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This is a list of vegetables which are grown or harvested primarily for the consumption of their leafy parts, either raw or cooked. Many vegetables with leaves that are consumed in small quantities as a spice such as oregano, for medicinal purposes such as lime, or used in infusions such as tea, are not included in this list.
Leaves and young shoots; edible raw or prepared as a green vegetable [39] Good-King-Henry: Chenopodium bonus-henricus: Most of Europe, West Asia and eastern North America: Young shoots (until early summer) and leaves (until August). The shoots can be cooked like asparagus, and the leaves like spinach. [40] Cogongrass Imperata cylindrica
It is primarily dispersed by birds which eat the fruits and excrete the seeds. The fruits are also edible to humans, although they are rather bland. They are usually eaten with sugar and cream in the Philippines. The young leaves are also eaten as a vegetable. [3] [4] [5]
Leaf vegetables, also called leafy greens, pot herbs, vegetable greens, or simply greens, are plant leaves eaten as a vegetable, sometimes accompanied by tender petioles and shoots. Leaf vegetables eaten raw in a salad can be called salad greens. Nearly one thousand species of plants with edible leaves are known.
Siling labuyo is a small chili pepper cultivar that developed in the Philippines after the Columbian Exchange. It belongs to the species Capsicum frutescens and is characterized by triangular fruits that grow pointing upwards. [1] The fruits and leaves are used in traditional Philippine cuisine.
Pandanus simplex is an economically important species of Pandanus (screwpine) endemic to the Philippines. It is commonly known as karagumoy (also spelled karagomoy or karagomoi) or kalagimay. Its leaves and fibers are used widely in the Philippines for thatching, ropes, and weaving various traditional handicrafts like baskets and mats.
It is native to Japan, southern China, Taiwan, and the Philippines. It usually grows in forests and valleys at elevations of 700 to 3,000 m (2,300 to 9,800 ft). [4] Atibulnak fruits are edible, either raw or cooked, and have a pleasant subacid flavor. The leaves are also eaten as a vegetable in the Philippines. [5] [6]
This is a shrub or rarely branching small tree growing erect with a naked unbranched mesocaul stem topped with a cluster of wavey-edged leaves to give it the appearance of a palm. [3] Indeed, the species name pseudopalma means "false palm". [4] The leaves are up to 30 -36 inches (75–90 cm) long [5] with a yellow midrib and edged with dull ...