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  2. List of leaf vegetables - Wikipedia

    en.wikipedia.org/wiki/List_of_leaf_vegetables

    The name comes from the small prickles that can be found on the lower part of the stem and the midrib of the leaves. The plant is found in fields, places of waste, and roadsides. The leaves of the plant reach out towards the sun and for this reason the plant is sometimes called the Compass Plant.

  3. Siling labuyo - Wikipedia

    en.wikipedia.org/wiki/Siling_labuyo

    Siling labuyo is a small chili pepper cultivar that developed in the Philippines after the Columbian Exchange. It belongs to the species Capsicum frutescens and is characterized by triangular fruits that grow pointing upwards. [1] The fruits and leaves are used in traditional Philippine cuisine.

  4. Cordyline fruticosa - Wikipedia

    en.wikipedia.org/wiki/Cordyline_fruticosa

    The Tongan dance dress, the sisi, is an apron of about 20 leaves, worn over a tupenu, and decorated with some yellow or red leaves. [ 41 ] [ 42 ] [ 43 ] In New Zealand , certain place names are derived from the use and folklore of ti, like Puketī Forest and Temuka .

  5. Shorea astylosa - Wikipedia

    en.wikipedia.org/wiki/Shorea_astylosa

    It is endemic to the Philippines, where it is known as yakal in the Filipino language. Yakal is a medium to large tree about 25 to 30 meters tall. Its wood is hard and dark brownish-yellow, its branchlets slender, blackish, and slightly hairy. Its leaves are coriaceous, ovate to lanceolate, or oblong-lanceolate or apex acuminate.

  6. Syzygium polycephaloides - Wikipedia

    en.wikipedia.org/wiki/Syzygium_polycephaloides

    The tree grows to a height of around 15 m (49 ft). The leaves are oblong in shape and are around 50 cm (20 in) long and 15 cm (5.9 in) wide. It bears fruit between May and June. [1] [2] In the Philippines, Syzygium polycephaloides is also known as lipot, igot, balig-ang, maigang, or malig-ang, among other common names.

  7. Moringa oleifera - Wikipedia

    en.wikipedia.org/wiki/Moringa_oleifera

    Edible raw or cooked (depending on hardiness), [30] the leaves can be used in many ways. They are perhaps most commonly added to clear broth-based soups, such as the Filipino dishes tinola and utan. Tender moringa leaves, finely chopped, are used as garnish for vegetable dishes and salads, such as the Kerala dish thoran.

  8. Pterocarpus indicus - Wikipedia

    en.wikipedia.org/wiki/Pterocarpus_indicus

    Pterocarpus indicus (commonly known as Amboyna wood, Malay padauk, Papua New Guinea rosewood, Philippine mahogany, Andaman redwood, Burmese rosewood, narra [3] (from Tagalog [4]) and asana in the Philippines, angsana, or Pashu padauk) is a species of Pterocarpus native to southeastern Asia, northern Australasia, and the western Pacific Ocean islands, in Cambodia, southernmost China, East Timor ...

  9. Saribus rotundifolius - Wikipedia

    en.wikipedia.org/wiki/Saribus_rotundifolius

    The leaves are used for the thatching of roofs and wrapping food. Overharvesting of the leaves of plants causes a reduction in leaf size. The leaves do grow faster after harvest but tend to be smaller. [6] The foliage of the Saribus rotundifolius is the unofficial national leaf of the Philippines. [14]