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2. Make Your Best Pie Crust Ever With These Tips From Martha's ...

   www.aol.com/best-pie-crust-ever-tips-202415313.html

   I use 2 ½ cups of flour for two discs that make one 9-inch double-crusted pie or two 9- or 10-inch tarts or single-crust pies. Salt: Don’t forget the salt! I use salt to season everything ...

3. The Pioneer Woman's Best Holiday Pies

   www.aol.com/pioneer-womans-best-holiday-pies...

   All Butter Crust. Photo credit: Hearst Owned. ... Ancho Chile–Spiced Pecan Pie. Photo credit: Hearst Owned. GET THE RECIPE. ... Chocolate Peanut Butter Pie. Photo credit: Hearst Owned. GET THE ...

4. Butter Is the Secret to a Tender, Flaky Pie Crust - AOL

   www.aol.com/butter-secret-tender-flaky-pie...

   Yields: 2. Prep Time: 30 mins. Total Time: 2 hours 30 mins. Ingredients. 1 tsp. kosher salt. 3 c. all-purpose flour, plus more for the work surface. 1 c. plus 2 Tbsp. (2 1/4 sticks) cold salted ...

5. Sweet-Potato Meringue Pie Recipe - AOL

   homepage.aol.com/.../sweet-potato-meringue-pie

   Preheat the oven to 325°. In a pie plate, toast the pecans for about 10 minutes, until fragrant and browned. Let the nuts cool completely. In a food processor, combine the pecans, graham crackers, ginger, brown sugar, salt and cinnamon; pulse until crumbs form.

6. These Homemade Thanksgiving Pies Are the Only Desserts You Need

   www.aol.com/lifestyle/complete-feast-one...

   There's the over-the-top chocolate meringue pie, the cinnamon roll apple pie for a new twist on a classic apple dessert, and even a few slab pies to feed a crowd!

7. List of pies, tarts and flans - Wikipedia

   en.wikipedia.org/wiki/List_of_pies,_tarts_and_flans

   A single-crust pie with a filling made from flour, butter, salt, vanilla, and cream, with brown sugar or maple syrup. Sugar pie: Northern France and Belgium: Sweet Either a leavened dough topped with sugar, or a pie crust filled with a sugar mixture (similar to a treacle tart). Also popular in French Canada. Sweet potato pie [19] United States

8. This Is Martha Stewart’s Favorite Butter for Baking - AOL

   www.aol.com/martha-stewart-favorite-butter...

   According to the entertaining expert and founder of Martha Stewart Living Omnimedia, she used 100 eggs, 14 pounds of pecan halves, 60 ounces of pumpkin purée, 11 jars of corn syrup, and, very ...

9. The Viral No-Roll Pie Crust Trick We Wish We’d Known About Sooner

   www.aol.com/viral-no-roll-pie-crust-130000125.html

   After you get the crust made, it usually needs to chill out in the fridge for a while to hydrate the flour and chill the butter back up. And then there's the rolling.