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  2. Napa cabbage - Wikipedia

    en.wikipedia.org/wiki/Napa_cabbage

    Napa cabbage (Brassica rapa subsp. pekinensis, or Brassica rapa Pekinensis Group) is a type of Chinese cabbage originating near the Beijing region of China that is widely used in East Asian cuisine. Since the 20th century, it has also become a widespread crop in Europe, the Americas, and Australia.

  3. Chinese cabbage - Wikipedia

    en.wikipedia.org/wiki/Chinese_cabbage

    Napa cabbage became a staple in Northeastern Chinese cuisine for making suan cai, Chinese sauerkraut. In Korea , napa cabbage became baek-kimchi , which developed into kimchi . [ citation needed ] Chinese cabbage is now commonly found in markets throughout the world, catering both to the Chinese diaspora and to northern markets that appreciate ...

  4. Cabbage - Wikipedia

    en.wikipedia.org/wiki/Cabbage

    "Cabbage" was originally used to refer to multiple forms of B. oleracea, including those with loose or non-existent heads. [20] A related species, Brassica rapa, is commonly named Chinese, napa or celery cabbage, and has many of the same uses. [21] It is also a part of common names for several unrelated species.

  5. 40 Napa Cabbage Recipes Packed with Cruciferous Crunch - AOL

    www.aol.com/40-napa-cabbage-recipes-packed...

    Napa cabbage is a variety of Chinese cabbage that is oval or oblong shaped and has wide, flat, white ribs that run up the sides of the head. Green and red cabbage (regular cabbage) have dense ...

  6. 40 Napa Cabbage Recipes Packed with Cruciferous Crunch - AOL

    www.aol.com/lifestyle/40-napa-cabbage-recipes...

    Napa cabbage adds a healthy crunch to salads, slaws, kimchi, and more.

  7. Cabbage is making a comeback. Here's the best way to eat it - AOL

    www.aol.com/news/cabbage-making-comeback-heres...

    Cabbage doesn't always take center stage, but varieties like Brussels sprouts and Napa cabbage have the cruciferous veggie more popular. And with good reason, since cabbage is a good source of ...

  8. Baechu-kimchi - Wikipedia

    en.wikipedia.org/wiki/Baechu-kimchi

    Baechu-kimchi (배추김치), translated as napa cabbage kimchi or simply kimchi is a quintessential banchan (side dish) in Korean cuisine, made with salted, seasoned, and fermented napa cabbages. [ 2 ]

  9. Kimchi - Wikipedia

    en.wikipedia.org/wiki/Kimchi

    Basic ingredients for kimchi: napa cabbage, radish, carrot, salt, garlic, fish sauce, chili powder and scallions. A sticky, glutinous paste of rice flour is also needed to make the seasoning of the kimchi. Salted napa cabbage before making kimchi. Cabbage is usually marinated twice to help maintain the salt in the dish. Drying chili peppers for ...

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