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  2. Here's what it costs to open a Subway restaurant - AOL

    www.aol.com/article/finance/2018/04/20/heres...

    The company charges a $15,000 franchise fee and startup costs range from $105,800 to $393,600. By comparison, McDonald's charges a franchise fee of $45,000 and startup expenses can cost up to $2.2 ...

  3. Here's what it costs to open a McDonald's restaurant - AOL

    www.aol.com/article/finance/2018/04/17/heres...

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  4. Menu cost - Wikipedia

    en.wikipedia.org/wiki/Menu_cost

    Menu costs are the costs incurred by the business when it changes the prices it offers customers. A typical example is a restaurant that has to reprint the new menu when it needs to change the prices of its in-store goods. So, menu costs are one factor that can contribute to nominal rigidity. Firms are faced with the decision to alter prices ...

  5. Operating cost - Wikipedia

    en.wikipedia.org/wiki/Operating_cost

    Non-overhead costs are incremental such as the cost of raw materials used in the goods a business sells. Operating Cost is calculated by Cost of goods sold + Operating Expenses. [citation needed] Operating Expenses consist of : Administrative and office expenses like rent, salaries, to staff, insurance, directors fees etc.

  6. Whataburger restaurant imperiled by costs added by Topeka ...

    www.aol.com/whataburger-restaurant-imperiled...

    Project costs added in by a consultant have held up a project to build a Whataburger restaurant at 3251 S.W. Topeka Blvd., a real estate broker says.

  7. Revenue stream - Wikipedia

    en.wikipedia.org/wiki/Revenue_stream

    Restaurant managers and planners are beginning to offer multiple lines of service as opposed to opening new restaurants. One of these services is catering. Offering a catering service does not require the huge amount of investment, whereas opening a new restaurant does. Also catering attracts an entirely new customer base.

  8. Restaurant owners say price hikes, labor costs and other woes ...

    www.aol.com/finance/restaurant-owners-price...

    The solution, said Greg Azzollini, co-owner of Paul and Jimmy’s, an Italian restaurant in New York City, is small price hikes. “I have some customers that come in three or four times a week.

  9. Cover (hospitality) - Wikipedia

    en.wikipedia.org/wiki/Cover_(hospitality)

    Cover per Occupied Room (CPOR) is one statistic which can be used in forecasting. [3]This is the average spent per individual customer, which can be calculated separately for each member of the serving staff.

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