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The line focuses primarily on consumer cookware such as (but not limited to) skillets, sauce pans, stock pots, and tea kettles. Initially Revere Ware was the culmination of various innovative techniques developed during the 1930s, the most popular being construction of stainless steel with rivetlessly attached bakelite handles, copper-clad ...
Aluminum's high thermal conductivity makes the temperature more uniform across the pan. Stainless frying pans with an aluminum base do not have the same temperature at their sides as an aluminum sided pan. Cast iron frying pans work well with induction cooking surfaces, although the material is not as good a thermal conductor as aluminum.
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