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I'm a chef sharing how to cook the perfect turkey. Some of the best secrets include basting the meat and carving the final dish in sections. ... plan for ½ pound per person. Decide on a cooking ...
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12 to 14 Pounds (Breast) Cooking Time. Unstuffed: 3 to 3 3/4 hours Stuffed: 3 1/2 to 4 hours. 14 to 18 Pound Cooking Time. Unstuffed: 3 3/4 to 4 1/4 hours Stuffed: 4 to 4 1/4 hours. 18 to 20 Pound ...
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Butterball suggests one-and-a-half to two pounds of turkey per person, which will allow for each guest to have more than enough meat at the dinner table, plus a sufficient amount for leftovers ...
Here is what you need to properly cook a 20-pound Thanksgiving turkey, plus tips for roasting and carving. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: ...
The ratio for the cold-water bath method is 30 minutes per pound, which means a 24-pound turkey takes around 12 hours to thaw. ... then reduce the oven temperature to 350 F to continue cooking ...