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  2. Guy Fieri's Trattoria serves up classic, quirky Italian food ...

    www.aol.com/guy-fieris-trattoria-serves-classic...

    His first Italian, first Columbus restaurant. Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name.

  3. Where to Find the Best Meatballs Across America - AOL

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    The restaurant’s “best of Philly” meatballs, made with a combination of ground beef and pork, Pecorino-Romano cheese, and caramelized garlic (plus a small amount of Italian bread as a ...

  4. The Best Meatballs in America, According to Chefs - AOL

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    It's old-school Italian cooking done right in the Old Port of Portland, Maine, where chef Mike Allen recommends Via Vecchia.According to Allen, chef at Long Meadow Ranch in St. Helena, Calif., the ...

  5. Gennaro Contaldo - Wikipedia

    en.wikipedia.org/wiki/Gennaro_Contaldo

    Oliver even once put up a reward for information when Contaldo's restaurant, Passione, was burgled in 2003. [5] Contaldo has appeared on many of Oliver's television shows, such as The Naked Chef . He made a comic appearance as one of Oliver's sous-chefs on Food Network's Iron Chef America , in a battle against famed Italian-American chef Mario ...

  6. Jamie's 15-Minute Meals - Wikipedia

    en.wikipedia.org/wiki/Jamie's_15-Minute_Meals

    Jamie's 15-Minute Meals is a British food lifestyle programme which aired on Channel 4 in 2012. In each half-hour episode, host Jamie Oliver creates two meals, with each meal taking 15 minutes to prepare. The show premiered on 22 October 2012 and concluded with its series finale episode on 14 December 2012.

  7. Pasta alla Norma - Wikipedia

    en.wikipedia.org/wiki/Pasta_alla_Norma

    Pasta alla Norma (Italian: [ˈpasta alla ˈnɔrma]), earlier called pasta con le melanzane (lit. ' pasta with eggplant ' ), [ 1 ] [ 2 ] is a pasta dish made from eggplant . It is typical of Sicilian cuisine , [ 3 ] from Catania in particular.

  8. Rigatoni And Meatballs Recipe - AOL

    homepage.aol.com/food/recipes/rigatoni-and-meatballs

    15. Stir gently, then cover and cook for 20 more minutes, stirring once or twice, until the meatballs are cooked through. 16. Heap the rigatoni on a large platter and pile the meatballs and sauce on the top. Sprinkle on some extra minced parsley and serve with extra grated Parmesan. Variations • Use leftover meatballs to make sliders.

  9. These Classic Italian Meatballs Are The Base For Countless ...

    www.aol.com/classic-italian-meatballs-countless...

    Working in batches, sear meatballs on all sides to develop a crust, about 2 minutes per side. Transfer to a large bowl or plate. In same skillet over medium-low heat, bring sauce to a simmer, then ...