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2. How to Make Natural Food Coloring Using Everyday Ingredients

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   News. Science & Tech

3. Food coloring - Wikipedia

   en.wikipedia.org/wiki/Food_coloring

   The safety of food colors and other food additives in the EU is evaluated by the European Food Safety Authority (EFSA). Color Directive 94/36/EC, enacted by the European Commission in 1994, outlines permitted natural and artificial colors with their approved applications and limits in different foodstuffs.

4. Caramel color - Wikipedia

   en.wikipedia.org/wiki/Caramel_color

   Its color ranges from pale yellow to amber to dark brown. Caramel color is one of the oldest and most used food colorings for enhancing naturally occurring colors, correcting natural variations in color, and replacing color that is lost to light degradation during food processing and storage. [1]

5. Annatto - Wikipedia

   en.wikipedia.org/wiki/Annatto

   In these uses, annatto is a natural alternative to synthetic food coloring compounds, but it has been linked to rare cases of food-related allergies. [4] Annatto is of particular commercial value in the United States because the Food and Drug Administration considers colorants derived from it to be "exempt of certification".

6. Rising Food and Beverage industry will lead to an upward ...

   lite.aol.com/tech/story/0022/20240822/9218332.htm

   Over the next ten years, from 2023 to 2033, the global natural X flavoring sales are set to soar at 9.3% CAGR. The global natural food colors market value is expected to reach a valuation of USD 1.7 billion in 2023. From 2023 to 2033, it is projected to accelerate at a positive CAGR of 7.2%.

7. Cochineal - Wikipedia

   en.wikipedia.org/wiki/Cochineal

   Today, carmine is primarily used as a colorant in food and in lipstick (E120 or Natural Red 4). Carmine dye was used in the Americas for coloring fabrics and became an important export good in the 16th century during the colonial period. Production of cochineal is depicted in the Codex Osuna (1565). [2]