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  2. Daniel Leader - Wikipedia

    en.wikipedia.org/wiki/Daniel_Leader

    His books Bread Alone and Local Breads both won the prestigious IACP award for best baking book. His book, Living Bread: Tradition and Innovation in Artisan Bread Making , was the 2020 James Beard Foundation Award winner in the "Baking and Desserts" book category.

  3. Modernist Bread - Wikipedia

    en.wikipedia.org/wiki/Modernist_Bread

    Volume 4: Recipes I ("Each chapter is divided by types of breads. Volume 4 includes recipes for Lean breads, Enriched breads, and Rye and Whole Grain breads.") Volume 5: Recipes II ("These chapters explore Flatbreads and Pizza, then move on to Bagels , Pretzels and Bao , Gluten-free breads , and Bread Machines .")

  4. Otto Frederick Rohwedder - Wikipedia

    en.wikipedia.org/wiki/Otto_Frederick_Rohwedder

    The first loaf of sliced bread was sold commercially on July 7, 1928. Sales of the machine to other bakeries increased and sliced bread became available across the country. Gustav Papendick, a baker in St. Louis, bought Rohwedder's second machine and found he could improve on it. He developed a better way to have the machine wrap and keep bread ...

  5. The best cookbooks of 2024 - AOL

    www.aol.com/lifestyle/best-cookbooks-2024...

    The King Arthur Baking Company Big Book of Bread: 125+ Recipes for Every Baker. $27 at Amazon. Best Cookie Recipes ... It features 12 full menus for your next big event, as well as 80 additional ...

  6. 20 Contest-Winning Desserts That Will Wow a Crowd - AOL

    www.aol.com/20-contest-winning-desserts-wow...

    There are also plenty of pie recipes, pretty Bundt cakes, and a towering trifle recipe that will impress any judge (or guest about to gobble it down). So give this list of 20 contest-winning ...

  7. Everyday Gourmet with Justine Schofield - Wikipedia

    en.wikipedia.org/wiki/Everyday_Gourmet_with...

    Brioche Eggy Bread with Honeyed Banana and Blueberries Archived 17 July 2011 at the Wayback Machine, Stir Fried Greens. 9: Thu, 28 Apr 2011: Fresh Pappardelle Tossed in Olive Oil, Rocket & Fresh Walnuts (Adam Swanson, Chef), Olive Oil, Orange, Garlic & Pumpkin Puree, Duck Breast with Sauce Aigre Douce and Warm Haricot Bean Salad. 10: Fri, 29 ...

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  9. Alexis Soyer - Wikipedia

    en.wikipedia.org/wiki/Alexis_Soyer

    Until this time, soldiers had a daily allowance of a pound of meat and a pound of bread, and were expected to carry and cook their own food. [66] Ignorance led to undercooking and food poisoning on a large scale. Soyer decided that each regiment should have a trained cook, armed with a book of simple recipes which he put together for the purpose.