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  2. Daniel Leader - Wikipedia

    en.wikipedia.org/wiki/Daniel_Leader

    His books Bread Alone and Local Breads both won the prestigious IACP award for best baking book. His book, Living Bread: Tradition and Innovation in Artisan Bread Making , was the 2020 James Beard Foundation Award winner in the "Baking and Desserts" book category.

  3. Otto Frederick Rohwedder - Wikipedia

    en.wikipedia.org/wiki/Otto_Frederick_Rohwedder

    The first loaf of sliced bread was sold commercially on July 7, 1928. Sales of the machine to other bakeries increased and sliced bread became available across the country. Gustav Papendick, a baker in St. Louis, bought Rohwedder's second machine and found he could improve on it. He developed a better way to have the machine wrap and keep bread ...

  4. Modernist Bread - Wikipedia

    en.wikipedia.org/wiki/Modernist_Bread

    Volume 4: Recipes I ("Each chapter is divided by types of breads. Volume 4 includes recipes for Lean breads, Enriched breads, and Rye and Whole Grain breads.") Volume 5: Recipes II ("These chapters explore Flatbreads and Pizza, then move on to Bagels , Pretzels and Bao , Gluten-free breads , and Bread Machines .")

  5. Joy Bauer shares 3 good-for-you holiday recipes worth celebrating

    www.aol.com/news/joy-bauer-shares-3-good...

    Joy Bauer shares three healthy. comforting holiday recipes: 3-ingredient chocolate cookies, slow-cooker Italian-style meatballs and butternut squash soup.

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  7. Joseph Lee (inventor) - Wikipedia

    en.wikipedia.org/wiki/Joseph_Lee_(inventor)

    The next year, on June 4, 1895, [4] Lee received a patent for a machine to make breadcrumbs. [3] This invention was prompted after Lee's machine started making too much bread. [5] The Royal Worcester Bread Crumb Company used Lee's invention to make bread crumbs for restaurants. [6] By 1886 he was a wealthy inhabitant of Newton.

  8. Everyday Gourmet with Justine Schofield - Wikipedia

    en.wikipedia.org/wiki/Everyday_Gourmet_with...

    Everyday Gourmet with Justine Schofield is an Australian television cooking show, that is hosted by former MasterChef contestant Justine Schofield. It was first broadcast on Network Ten in 2011. The show is directed towards the home-cooked meals and features recipes ranging from simple to the more complex.

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