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At maturity, these 'seeds' (actually single-seeded fruits) line the inside of each fig. The edible mature syconium develops into a fleshy false fruit bearing the numerous one-seeded fruits, which are technically drupelets. [8] The whole fig fruit is 3–5 cm (1–2 in) long, with a green skin that sometimes ripens toward purple or brown.
Each floret will produce a fruit and seed. The green, bract-lined ostiole, below, admits wasp pollinators. Syconium (pl.: syconia) is the type of fruit borne by figs (genus Ficus), formed by an enlarged, fleshy, hollow receptacle with multiple ovaries on the inside surface.
A male Ficus pumila produces pollen, feeds and protects fig wasps larvae, while a female produces seeds. [4] During oviposition, the larvae feed and mature with gall tissue, fig seeds and fig pollen grains. [9] [10] When female wasps is mature, they leave their original figs and carry pollen to other fig trees. [9] [10]
The fruit of Ficus pumila var. awkeotsang is used in cuisine. In Taiwan , its fruit is turned inside out and dried. The seeds are scraped off and a gel is extracted from their surface with water and allowed to set and form a jelly known in Taiwan as aiyu jelly (or aiyuzi 愛玉子) and in Singapore as ice jelly (文頭雪).
Many fig species are grown for their fruits, though only Ficus carica is cultivated to any extent for this purpose. [citation needed] [disputed – discuss] A fig "fruit" is a type of multiple fruit known as a syconium, derived from an arrangement of many small flowers on an inverted, nearly closed receptacle. The many small flowers are unseen ...
Ficus sycomorus, called the sycamore fig or the fig-mulberry ... The fruit is a large edible fig, 2–3 cm in diameter, ripening from buff-green to yellow or red ...
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