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Thymus praecox is a species of thyme. A common name is mother of thyme, [2] but "creeping thyme" and "wild thyme" may be used where Thymus serpyllum, which also shares these names, is not found. It is native to central, southern, and western Europe.
Thymus herba-barona (caraway thyme) is used both as a culinary herb and a ground cover, and has a very strong caraway scent due to the chemical carvone. [20] [21] Thymus praecox (mother of thyme, wild thyme), is cultivated as an ornamental, but is in Iceland also gathered as a wild herb for cooking, and drunk as a warm infusion.
The therapeutic effect of thyme is largely attributed to these essential oils belonging to the terpenoids family. [15] Thyme is considered amongst the most consequential medicinal plants due to its substantial amount of bioactive compounds. [16] Thyme has been used to treat diabetes, cold and chest infections, and coughs. [17]
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Thymus serpyllum, known by the common names of Breckland thyme, [3] Breckland wild thyme, wild thyme, creeping thyme, or elfin thyme, is a species of flowering plant in the mint family Lamiaceae, native to most of Europe and North Africa.
The leaves in wild creeping thyme vary from slightly glabrous (smooth) to sparsely covered in white hairs, or thickly covered on both surfaces, with the margins ciliate (hairy), or just ciliate at the base. Both growth low to the ground and leaf hairiness could be an adaptation to a cold or snowy climate, for example a mountainous habitat.
The family is named for the genus Thymelaea, the name of which is a combination of the Greek name for the herb thyme θύμος (thúmos) and that for the olive ἐλαία (elaía) - in reference to its thyme-like foliage (i.e. minuscule leaves) and olive-like fruit. [4]
Watercress and Fennel Salad with Blood Orange and Thyme Vinaigrette. White Chocolate Chai. White Butter Bean, Feta and Za’atar Spread. Apple-Candied Fennel Seed Granola.