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small apples, peeled, cored, and thinly sliced (about 1 1/2 pounds) 1/2 c. sugar. 1 tsp. apple pie spice or pumpkin pie spice. 2 tbsp. salted butter, cut into small pieces. Directions. Preheat the ...
Yields: 2. Prep Time: 30 mins. Total Time: 2 hours 30 mins. Ingredients. 1 tsp. kosher salt. 3 c. all-purpose flour, plus more for the work surface. 1 c. plus 2 Tbsp. (2 1/4 sticks) cold salted ...
½ cup (4 ounces, 113 grams) unsalted butter, room temperature. ½ cup (3.75 ounces, 106 grams) light brown sugar, packed. ¼ cup (1.75 ounces, 50 grams) granulated sugar. 2 large eggs, room ...
An apple pie is a pie in which the principal filling is apples. Apple pie is often served with whipped cream, ice cream ("apple pie à la mode"), custard or cheddar cheese. [3] It is generally double-crusted, with pastry both above and below the filling; the upper crust may be solid or latticed (woven of crosswise strips).
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Bake the pie: Bake according to your apple pie recipe’s instructions, keeping an eye on the top crust. If it starts to brown too quickly, loosely cover the pie with foil or use a pie crust ...
Preheat the oven to 350°F. Butter a 9-by-13-inch baking dish. Dump the apple pie filling into the prepared baking dish. Sprinkle with the apple pie spice. Sprinkle the cake mix over the top of ...
A mushy pie is a bad pie, and Granny Smith apples keep their firmness throughout cooking. Something like a Red Delicious will yield a soft, watery pie. My pro-tip for this recipe: Get a mix of ...