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This speedy dinner recipe combines shrimp with pillowy gnocchi, pesto and peas in a creamy sauce. Feel free to substitute the peas with other veggies such as broccoli or asparagus.
COOK pasta as directed on package. Meanwhile, heat 2 Tbsp. dressing in large skillet on medium heat. Add shrimp; cook and stir 2 to 3 min. or until shrimp turn pink. Use slotted spoon to remove ...
The corkscrew-shaped rotini pasta and broccoli florets do such a great job of holding the cream cheese sauce in this easy shrimp-and-broccoli pasta. View Recipe. Spinach Ravioli with Artichokes ...
heavy cream. 2. garlic cloves, minced. 2 c. freshly grated parmesan cheese (about 8 oz.) 1/2 c. fresh parsley, chopped, plus more for serving. Directions. Cook the pasta according to package ...
A dish from the Amalfi coast, made of scialatielli pasta (a type of thick and short fettuccine or linguine-like pasta featuring a rectangular cross-section), with a seafood sauce, existing in two variants: red (with tomato in the sauce, usually fresh cherry tomatoes) and white (without tomato). The sauce is made with shellfish (clams and ...
Add shrimp and saute until pink, opaque and cooked through, about 5 minutes. Remove from heat and set aside. To the bowl of a food processor add avocado, lemon juice, lemon zest, olive oil, garlic ...
Creamy garlic shrimp pasta is a quick and easy dinner the whole family will love. It’s the perfect all-in-one meal, serve it with a side of bread or a salad. Get the recipe: Creamy Garlic Shrimp ...
The recipe in question—Giada ... We totally get the attraction to lemony pasta dishes. Our Creamy Lemon Pasta with Shrimp, Lemon Zucchini Pasta and One-Pot Lemon Lemon-Broccoli Pasta with ...