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2. 20 Easy Dinners You'll Want to Make This Winter - AOL

   www.aol.com/20-easy-dinners-youll-want-130000084...

   Slow-Cooker Marry Me Chicken with Barley. Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell ... Packages of microwaveable rice help to expedite the cooking ...

3. These Crock-Pot Soup Recipes Were Made for Cozy Nights - AOL

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   Slow Cooker Beef Barley Stew. The rich flavor of this stew comes from seared beef, red wine, and earthy mushrooms. ... Get the Slow Cooker Mushroom Wild Rice Soup recipe at Jessica in the Kitchen.

4. 13 High-Protein Soups for Better Heart Health - AOL

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   This healthy chicken soup can be made in an Instant Pot or pressure cooker. View Recipe. ... View Recipe. Cream of Turkey & Wild Rice Soup ... 1-hour soup recipe. Great northern beans and barley ...

5. Roasted Cauliflower Barley Risotto Recipe - AOL

   homepage.aol.com/food/recipes/roasted...

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6. Barley Pilaf with Artichoke Hearts Recipe - AOL

   homepage.aol.com/food/recipes/barley-pilaf...

   Combine first 3 ingredients in a medium saucepan. Bring to a boil; cook 3 minutes. Cover, reduce heat, and simmer 8 minutes or until tender. While barley cooks, heat oil in a large nonstick skillet over medium-high heat; add artichokes and garlic. Sauté 3 minutes. Stir pesto, lemon juice, and chickpeas into cooked barley.

7. 75 Foolproof Crock-Pot Soup Recipes for Chilly Fall Nights

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   Best Crock-Pot Soup Recipes. From low-carb slow cooker soups and chicken soups, ... Get the Recipe: Crock Pot Broccoli Wild Rice Soup. ... Get the Recipe: Crock Pot Ham and Barley Soup.

8. Bap (rice dish) - Wikipedia

   en.wikipedia.org/wiki/Bap_(rice_dish)

   Bap (Korean: 밥) [2] [3] is a Korean name for cooked rice prepared by boiling rice or other grains, such as black rice, barley, sorghum, various millets, and beans, until the water has cooked away. [ 4 ] [ 5 ] Special ingredients such as vegetables, seafood, and meat can also be added to create different kinds of bap . [ 6 ]

9. Kongbap - Wikipedia

   en.wikipedia.org/wiki/Kongbap

   Japgok-bap (mixed-grain rice) is a bap including short-grain white and brown rice, green peas, adzuki beans, black soybeans, yulmu (Coix lacryma-jobi var. ma-yuen), black glutinous rice, barley and sorghum. The dried mixture is generally soaked in water for several hours or overnight before cooking, in order to ease the softening process of the ...