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Galley of the Austrian passenger ship SS Africa in the Mediterranean Sea about 1905 The galley is the compartment of a ship , train , or aircraft where food is cooked and prepared. [ 1 ] It can also refer to a land-based kitchen on a naval base, or, from a kitchen design point of view, to a straight design of the kitchen layout.
The galley kitchen layout has historically gotten a bad rap as the most undesirable layout. But size needn’t upset the flavor of one’s culinary creations nor the look of one’s dream home.
A caboose (also camboose, coboose, cubboos derived from the Middle Dutch kombuis) is a small ship's kitchen, or galley, located on an open deck. At one time a small kitchen was called a caboose if aboard a merchantman (or in Canada, on a timber raft [1]), but a galley aboard a warship. [2]
The double-file kitchen (or two-way galley) has two rows of cabinets on opposite walls, one containing the stove and the sink, the other the refrigerator. This is the classical work kitchen and makes efficient use of space. In the L-kitchen, the cabinets occupy two adjacent walls. Again, the work triangle is preserved, and there may even be ...
From sleek city apartment kitchens to breezy, bucolic cook spaces, these galley kitchens are small on square footage but big on style.
Some are open-plan kitchens while others are humble galley kitchens with rich ranch dreams. Regardless of the bones of the space, one of the most impactful ways to incorporate a small kitchen into ...
A small ship's kitchen or galley on deck. cabotage The transport of goods or passengers between two points in the same country along coastal routes by a vessel registered in another country. Originally applied only to shipping, the term now also is applied to analogous transport via aviation, railways, or road transport. cage mast See lattice ...
A galley is a ship or boat primarily powered by multiple sets of oars. ... Galley (kitchen), the kitchen of a rail passenger car, ship or an airplane; Galley (surname)
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