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Related: 28 Ground Beef Crock Pot Recipes. ... Peach jelly with meatballs? Absolutely! Get the recipe: ... Get the recipe: Crock Pot Grape Jelly Meatballs.
Mouthwatering options include beef chili, hamburger soup and meatballs with grape jelly sauce. 34 Summer Slow Cooker Recipes to Make Al 30 Ground Beef Crockpot Recipes for Lazy Cooks Skip to main ...
Trust us, grape jelly goes GREAT on meatballs. Autumn party guests of all ages will love it. The sweet jelly mixed with smoky BBQ sauce is a match made in heaven. Get the Slow-Cooker Grape Jelly ...
Lion's Head is a dish from the Huaiyang cuisine of eastern China, consisting of large pork meatballs stewed with vegetables.. This is a list of notable meatball dishes.A meatball is ground or minced meat rolled into a small ball, sometimes along with other ingredients, such as bread crumbs, minced onion, eggs, butter, and seasoning. [1]
Slumgullion - is made with ground beef, canned tomato, macaroni, and occasionally cream of corn. They are often served at potlucks along with hotdish. Iron Range pot roast - a pot roast made with porchetta or pork, potatoes, and seasonings. [14] Walleye cakes - are fish cakes made with walleye meat. [15]
Get the Slow-Cooker Grape Jelly Meatballs recipe. EMILY HLAVAC GREEN. Antipasto Bites. ... Normally the roast beef would be slowly roasted to give you tender juicy beef, but we make a shortcut ...
This is a list of notable stews.A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.Ingredients in a stew can include any combination of vegetables, such as carrots, potatoes, beans, onions, peppers, tomatoes, etc., and frequently with meat, especially tougher meats suitable for moist, slow cooking, such as beef chuck or round.
There is always great jubilation in my house when meatballs are on the menu, and with this recipe it is easy to rustle them up in minutes. Instead of making up a meatball mixture with ground meat or meats, Parmesan, garlic, parsley, and egg, I simply squeeze the stuffing out of about a pound of Italian sausages and roll it into cherry-tomato-sized balls.