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  2. 14 Best Instant Pot Recipes Everyone Should Master - AOL

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    Swap your go-to chip and dip with this nutritious twist, ready in less than 30 minutes thanks to the pressure cooker's speedy cook time. Get the recipe Instant Pot Bengali Red Lentil, Potato, Pea ...

  3. Pressure cooker recipes for hot meals in a cool kitchen

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  4. Pressure Cooker Lemon Olive Chicken Recipe - AOL

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  5. Fried chicken - Wikipedia

    en.wikipedia.org/wiki/Fried_chicken

    The steam also cooks the chicken through, but still allows the pieces to be moist and tender while maintaining a crisp coating. Fat is heated in a pressure cooker. Chicken pieces are prepared as described above and then placed in the hot fat. The lid is placed on the pressure cooker, and the chicken pieces are thus fried under pressure. [47]

  6. List of America's Test Kitchen episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_America's_Test...

    Recipes for slow-cooker chicken noodle soup, slow-cooker pork loin with cranberries and orange, and slow-cooker chocolate-hazelnut bread pudding. Featuring an Equipment Corner covering slow cookers. 292

  7. Airline chicken - Wikipedia

    en.wikipedia.org/wiki/Airline_chicken

    Airline chicken with mashed potatoes, corn, green beans and a basil olive oil dressing. Airline chicken or airline chicken breast is a cut of chicken composed of the boneless chicken breast with the drumette attached. The breast is skin-on, and the first wing joint and tendon are attached while the rest of the breast is boneless.

  8. Ree's Million Dollar Spaghetti Lives Up to Its Name

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    Yields: 8-10 servings. Prep Time: 40 mins. Total Time: 1 hour 25 mins. Ingredients. Meat Sauce. 3 tbsp. olive oil. 4. garlic cloves, minced. 1. green bell pepper, diced

  9. Nasi kerabu - Wikipedia

    en.wikipedia.org/wiki/Nasi_kerabu

    Nasi kerabu with chicken leg, Solok lada , telur-masin, krupuk and sambal. In addition to the vegetable mixture, some animal product is almost always added to Nasi kerabu: chicken, fish, seafood or meat. This part of the dish can be prepared in various ways: most often it is fried or stewed using some kind of sauces. [6] [8] [13]