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The cuisine of Kentucky mostly resembles and is a part of traditional Southern cuisine. Some common dinner dishes are fried catfish and hushpuppies, fried chicken and country fried steak. These are usually served with vegetables such as green beans, greens, pinto beans (or "soup beans") slow-cooked with pork as seasoning and served with cornbread.
This page was last edited on 14 January 2023, at 09:49 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
In 1968, Colonel Sanders and his wife, Claudia, started the restaurant, originally named "Claudia Sanders, The Colonel's Lady Dinner House". [1] [4] [3] [5] After Kentucky Fried Chicken was bought by Heublein in 1971, Heublein was unhappy that Sanders was using his image for the competing restaurant (Sanders was a large face of Kentucky Fried ...
Top Chef Season 16 winner Kelsey Barnard Clark says her Kentucky Derby menu will consist of traditional Southern foods like "hot brown" sliders and deviled eggs. (Photo: Williams Sonoma)
Jack Fry’s has been around since 1933 and is located at 1007 Bardstown Rd.. Jan. 10, 2023 Toptenrestrauranta 04
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Several cities claim to be the burgoo capital of the world, including Lawrenceburg, Kentucky, [7] Owensboro, Kentucky, [8] and Franklin, Illinois. [9] In Brighton, Illinois , a local traditional burgoo is prepared and served annually at the village's summer festival, the Betsey Ann Picnic. [ 10 ]
A bandeja paisa dish and an arepa from The Colombian Corner restaurant in Lawrenceburg. These traditional dishes from the Andean region include beef, beans, plantain, chicharron, avocado and more.
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