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Diamonds with an elongated shape, like the Oval and Marquise, often appear larger than Round cut diamonds of the same carat weight. How the shape carries its carat weight and interacts with light ...
A diamond cut is a style or design guide used when shaping a diamond for polishing such as the brilliant cut. Cut refers to shape (pear, oval), and also the symmetry, proportioning and polish of a diamond. The cut of a diamond greatly affects a diamond's brilliance—a poorly-cut diamond is less luminous.
An example of this is the marquise cut diamond which was popular in the 1970s to 1980s. In later decades, jewelers had little success in selling this shape in comparison to other shapes like the oval or pear shape. [citation needed] The marquise can be cut into an oval diamond by any diamond cutter with a loss of 5 to 10% in total weight.
Generally it will need to be viewed loose under a gemscope to see the pattern very well. Although the hearts and arrows property is indicative of a top-tier cut, it does not always mean the diamond will be the most brilliant. Optimal facet placement is the key to brilliance and more important than facet patterning.
Diamond cutting is the art and science of creating a gem-quality diamond out of mined rough. The cut of a diamond describes the manner in which a diamond has been shaped and polished from its beginning form as a rough stone to its final gem proportions. The cut of a diamond describes the quality of workmanship and the angles to which a diamond ...
In 1947 the slogan "a diamond is forever" was introduced. [32] Ultimately, the De Beers campaign sought to persuade the consumer that an engagement ring is indispensable, and that a diamond is the only acceptable stone for an engagement ring. [33] The sales of diamonds in the United States rose from $23 million to $2.1 billion between 1939 and ...
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