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  2. How to Wash Kale The Right Way, According to a Food ... - AOL

    www.aol.com/wash-kale-way-according-food...

    The type of kale you use depends entirely on personal taste, availability, and the recipe you’re making, but how you clean kale won’t change. You might, however, need to rinse and repeat a few ...

  3. Kale - Wikipedia

    en.wikipedia.org/wiki/Kale

    Because kale can grow well into winter, one variety of rape kale is called "hungry gap" after the period in winter in traditional agriculture when little else could be harvested. An extra-tall variety is known as Jersey kale or cow cabbage. [11] Kai-lan or Chinese kale is a cultivar often used in Chinese cuisine. In Portugal, the bumpy-leaved ...

  4. Easily remove thyme, kale and chard from its stems with this ...

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    Removing thyme and rosemary from their stems has never been easier Shop here: https://fave.co/33udrz2 Our team is dedicated to finding and telling you more about the products and deals we love.

  5. Aojiru - Wikipedia

    en.wikipedia.org/wiki/Aojiru

    He credited the cure of his son from pneumonia and of his wife from nephritis to aojiru, and in 1949 concluded that kale was the best ingredient for his juice. [ 2 ] Aojiru was popularized in 1983 by Q'SAI ( キューサイ ) , who started marketing 100% kale aojiru in powdered form as a dietary supplement , and sales boomed after 2000 when ...

  6. Lacinato kale - Wikipedia

    en.wikipedia.org/wiki/Lacinato_kale

    Lacinato kale, [a] also known as Tuscan kale, Italian kale, dinosaur kale, kale, flat back kale, palm tree kale, black Tuscan palm, [3] [4] or, in Italian and often in English, cavolo nero, [b] is a variety of kale from the Acephala group of cultivars Brassica oleracea grown for its edible leaves.

  7. Customer makes revolting find in Trader Joe's kale

    www.aol.com/lifestyle/customer-makes-revolting...

    A customer's horrifying find in her Trader Joe's kale is reminding shoppers to thoroughly inspect their produce before buying -- and again, eating -- the goods. Recently, ...

  8. Gai lan - Wikipedia

    en.wikipedia.org/wiki/Gai_lan

    Gai lan, kai-lan, Chinese broccoli, [1] or Chinese kale (Brassica oleracea var. alboglabra) [2] is a leafy vegetable with thick, flat, glossy blue-green leaves with thick stems, and florets similar to (but much smaller than) broccoli. A Brassica oleracea cultivar, gai lan is in the group alboglabra (from Latin albus "white" and glabrus "hairless").

  9. Colcannon - Wikipedia

    en.wikipedia.org/wiki/Colcannon

    The origin of the word is unclear. The first syllable "col" likely comes from the Irish "cál", meaning cabbage. The second syllable may derive from "ceann-fhionn", meaning a white head (i.e. "a white head of cabbage."). This usage is also found in the Irish name for a coot, a white-headed bird known as "cearc cheannan" or "white-head hen.".