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  2. Buddhist cuisine - Wikipedia

    en.wikipedia.org/wiki/Buddhist_cuisine

    Most of the dishes considered to be uniquely Buddhist are vegetarian, but not all Buddhist traditions require vegetarianism of lay followers or clergy. [2] Vegetarian eating is primarily associated with the East and Southeast Asian tradition in China, Vietnam, Japan, and Korea where it is commonly practiced by clergy and may be observed by laity on holidays or as a devotional practice.

  3. Buddha's delight - Wikipedia

    en.wikipedia.org/wiki/Buddha's_delight

    Buddha's delight, often transliterated as Luóhàn zhāi (simplified Chinese: 罗汉斋; traditional Chinese: 羅漢齋), lo han jai, or lo hon jai, is a vegetarian dish well known in Chinese and Buddhist cuisine.

  4. Buddha Jumps Over the Wall - Wikipedia

    en.wikipedia.org/wiki/Buddha_Jumps_Over_the_Wall

    [1] [2] This dish has been regarded as a Chinese delicacy known for its rich taste, [1] [3] and special manner of cooking. [1] The dish's name is an allusion to the dish's ability to entice the vegetarian Buddhist monks from their temples to partake in the meat-based dish, and implies that even the strictly vegetarian Gautama Buddha would try ...

  5. Category:Buddhist cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Buddhist_cuisine

    Pages in category "Buddhist cuisine" The following 30 pages are in this category, out of 30 total. This list may not reflect recent changes. ...

  6. I cooked 5 of NYT Cooking's top-rated recipes of 2024 ... - AOL

    www.aol.com/cooked-5-nyt-cookings-top-092849287.html

    NYT Cooking says it published around 1,000 recipes in 2024, and it's clear that much of the appeal is on comfort food, un-fussy recipes, and shrewd attention to social media trends.

  7. Korean temple cuisine - Wikipedia

    en.wikipedia.org/wiki/Korean_temple_cuisine

    Since Buddhism was introduced into Korea, Buddhist traditions have strongly influenced Korean cuisine as well. During the Silla period (57 BC – 935 AD), chalbap (찰밥, a bowl of cooked glutinous rice ) yakgwa (약과, a fried dessert) and yumilgwa (a fried and puffed rice snack) were served for Buddhist altars and have been developed into ...

  8. List of Tibetan dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Tibetan_dishes

    Flour milled from roasted barley, called tsampa, is the staple food of Tibet. It is eaten mostly mixed with the national beverage Butter tea. Meat dishes are likely to be yak, goat, or mutton, often dried, or cooked into a spicy stew with potatoes. Many Tibetans do not eat fish [2] because fish are one of the Eight Auspicious Symbols of Buddhism.

  9. The 15 best subscription gifts of 2024, no shipping required

    www.aol.com/lifestyle/best-subscription-gifts...

    Hello Fresh is one of the most popular meal kits out there, with fans appreciating the easy-to-follow recipes and high food quality. The service includes options for a variety of dietary needs ...