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Capocollo [1] (Italian: [kapoˈkɔllo]) [2] or coppa (Italian:) [2] is an Italian and French pork salume made from the dry-cured muscle running from the neck to the fourth or fifth rib of the pork shoulder or neck.
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Local chain Goodcents has capicola, pepperoni, salami, and oh yeah, chicken parmesan pasta. ... The cozy slippers that are 'just like UGGs but at a great price' are down to $24. AOL.
Capicola is made using a prime cut of pork from the neck and shoulder. The recipes for gabagool (aka capicola) vary, but the general process involves seasoning the meat and then curing for up to ...
The "unit price" tells you the cost per pound, quart, or other unit of weight or volume of a food package. It is usually posted on the shelf below the food. The shelf tag shows the total price (item price) and price per unit (unit price) for the food item.
Unit price information printed on supermarket shelf labels (price tickets) illustrates the quantity of product by a unit of measure (price per 100 g, price per 100 ml). Unit pricing was originally designed as a device to enable customers to make comparisons between grocery products of different sizes and brand, hence enabling informed purchase ...
Price Per Meal (cost divided by 4 people except where indicated) Sirloin: (divided by 8) $4.97. ... Aldi has the lowest price per pound on Sirloin or Ribeye steak right now. For the coveted filet ...
As an Italian I would say "capocollo" but for sure coppa is also ok (but it means other things, that's way I prefer capocollo). I am not googling to pick one or the other according to the most common or reliable source. In any case capicola sounds weird and the page should be moved.--Alexmar983 08:24, 22 September 2016 (UTC)