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  2. Burn-away cakes are so hot right now. How do they work? - AOL

    www.aol.com/news/burn-away-cakes-hot-now...

    Steward, who has been a brand ambassador for Paper 2 Eat, an edible cake decoration company, thought that incorporating one of the company’s edible papers might do the trick.

  3. Our Candy Cane Cake Is Red, White & Everything Right - AOL

    www.aol.com/candy-cane-cake-red-white-170000242.html

    Slice cake layers in half parallel to work surface to create 4 white and 4 red layers. Arrange a white layer on a platter; spread 3/4 c. white frosting on top. Place a red layer on top; spread 3/4 ...

  4. Step Aside, Cookies—These 55 Cakes Are What We Want ... - AOL

    www.aol.com/step-aside-cookies-51-cakes...

    Get the Skillet Texas Sheet Cake recipe. ... or after dinner with a hot toddy. Get the Rum Crumb Cake recipe. ... Get the Easy Sponge Cake recipe. PHOTO: ERIK BERNSTEIN; FOOD STYLING: BARRETT ...

  5. Edible ink printing - Wikipedia

    en.wikipedia.org/wiki/Edible_ink_printing

    Edible ink printing is the process of creating preprinted images with edible food colors onto various confectionery products such as cookies, cakes and pastries. Designs made with edible ink can be either preprinted or created with an edible ink printer, a specialty device which transfers an image onto a thin, edible paper.

  6. Vark - Wikipedia

    en.wikipedia.org/wiki/Vark

    Vark (also varak Waraq or warq) is a fine filigree foil sheet of pure metal, typically silver but sometimes gold, [1] used to decorate South Asian sweets and food. The silver and gold are edible, though flavorless. Vark is made by pounding silver into sheets less than one micrometre (μm) thick, typically 0.2–0.8 μm.

  7. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Cake tins (or cake pans in the US) include square pans, round pans, and speciality pans such as angel food cake pans and springform pans often used for baking cheesecake. Another type of cake pan is a muffin tin, which can hold multiple smaller cakes. Sheet pans, cookie sheets, and Swiss roll tins are bakeware with large flat bottoms.

  8. Don’t Throw Out That Paper Towel Roll — It’s the Secret to ...

    www.aol.com/don-t-throw-paper-towel-153000315.html

    Related: 30 Holiday Cookie Recipes to Bake This Season. This hack works for Schiff’s Brown Butter Dark Chocolate Rye Cookies, or any other slice-and-bake cookie. Shape the cookie dough (often ...

  9. Cake decorating - Wikipedia

    en.wikipedia.org/wiki/Cake_decorating

    A fondant rose edible cake decoration. Fondant, also known as sugar paste or ready-roll icing, is a soft, opaque paste made of sugar, water, gelatin, vegetable fat or shortening and glycerol. Fondant is typically sold in a variety of colors when bought ready-made; it is easy to handle and provides a smooth, matte and non-stick cake cover.

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