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Agriculture in the Empire of Japan was an important component of the pre-war Japanese economy. Although Japan had only 16% of its land area under cultivation before the Pacific War, over 45% of households made a living from farming. Japanese cultivated land was mostly dedicated to rice, which accounted for 15% of world rice production in 1937.
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The importance of agriculture in the national economy later continued its rapid decline, with the share of net agricultural production in GNP finally reduced between 1975 and 1989 from 4.1% to 3% In the late 1980s, 85.5% of Japan's farmers were also engaged in occupations outside farming, and most of these part-time farmers earned most of their ...
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This list is of the Globally Important Agricultural Heritage Systems (世界農業遺産, Sekai nōgyō isan) (), as designated by the Food and Agriculture Organization (FAO), [1] [2] and Japanese Nationally Important Agricultural Heritage Systems (日本農業遺産, Nihon nōgyō isan) (JNIAHS), [3] as designated by the Ministry of Agriculture, Forestry and Fisheries (MAFF), [4] in Japan.
During this period, the Japanese government retained the country's rationing system, which was implemented during the war to preserve resources. [1] Despite this, neither Japanese civilian officials nor the U.S. military occupation authorities were able to allocate the food supply efficiently, which led to an extreme hunger crisis. [2]
The Ministry of Agriculture and Commerce or Trade (農商務省, Nō-shōmu-shō) was a cabinet-level ministry in the government of the Empire of Japan from 1881 to 1925. [1] It was briefly recreated as the Ministry of Agriculture and Commerce ( 農商省 , Nōshō-shō ) during World War II .
Satoyama, utilizing a plant layer, from bottom, agriculture field, Prunus mume tree for umeboshi, bamboo woods and thicket in Chiba Japan Various habitat types for wildlife have been provided by mixed satoyama landscape as a result of the Japanese traditional agricultural system that also facilitates the movement of wildlife between a variety of habitats.