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  2. Differential centrifugation - Wikipedia

    en.wikipedia.org/wiki/Differential_centrifugation

    Differential centrifugation is suitable for crude separations on the basis of sedimentation rate, but more fine grained purifications may be done on the basis of density through equilibrium density-gradient centrifugation. [2] Thus, the differential centrifugation method is the successive pelleting of particles from the previous supernatant ...

  3. Centrifugation - Wikipedia

    en.wikipedia.org/wiki/Centrifugation

    Differential centrifugation is the simplest method of fractionation by centrifugation, [9] commonly used to separate organelles and membranes found in cells. Organelles generally differ from each other in density and in size, making the use of differential centrifugation, and centrifugation in general, possible.

  4. Fractionation - Wikipedia

    en.wikipedia.org/wiki/Fractionation

    Differential centrifugation. Fractionation is a separation process in which a certain quantity of a mixture (of gasses, solids, liquids, enzymes, or isotopes, or a suspension) is divided during a phase transition, into a number of smaller quantities in which the composition varies according to a gradient.

  5. Category:Centrifugation - Wikipedia

    en.wikipedia.org/wiki/Category:Centrifugation

    Differential centrifugation; E. Equilibrium gradient centrifugation; I. Isopycnic centrifugation; U. Ultracentrifugation This page was last edited on 21 June 2022 ...

  6. Decanter centrifuge - Wikipedia

    en.wikipedia.org/wiki/Decanter_Centrifuge

    This differential speed between the two is accountable for the sedimentation throughout the decanter centrifuge cylinder. A high differential speed results in a smaller residence time of the cake settlement, so it is necessary to keep the cake thickness to a minimum to avoid impairing the discharge quality.

  7. Sedimentation coefficient - Wikipedia

    en.wikipedia.org/wiki/Sedimentation_coefficient

    The sedimentation coefficient is typically dependent on the concentration of the solute (i.e. a macromolecular solute such as a protein). Despite 80+ years of study, there is not yet a consensus on the way to perfectly model this relationship while also taking into account all possible non-ideal terms to account for the diverse possible sizes, shapes, and densities of molecular solutes. [2]

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