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Thanksgiving turkey can be brined, smoked, roasted, deep-fried or grilled. ... The Pioneer Woman. Turn Off the Oven for the Easiest No-Bake Eggnog Pie. Food. Eating Well. 17 easy and cozy ...
Dry Brine Turkey. A Thanksgiving meal is not complete until the turkey is on the table. Turkeys are large, so we get it, but they don't have to be intimidating. The one thing you can do to ensure ...
The Pioneer Woman Keepsake Floral Digital Thermometer $14.88 at The best place to stick your instant-read thermometer is in the thickest part of the turkey's thigh.
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If your turkey isn't fully submerged, add more brine solution (1/4 cup salt to 1 quart water) until the turkey is covered. Let sit in the fridge for 12-18 hours.
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Most recipes for Thanksgiving turkey call for brine. Unlike simply sprinkling salt over the surface, this technique allows the salt to permeate the entire turkey over a prolonged period of time.
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