Search results
Results from the WOW.Com Content Network
An Enchirito in 2018. Enchirito (Spanish pronunciation: [entʃiˈɾito]) is the trademarked name of Taco Bell's menu item of the Tex-Mex food similar to an enchilada.It is composed of a flour tortilla filled with seasoned ground beef taco meat (with options to substitute for steak, chicken or remove meat), beans, diced onions, cheddar cheese, and "red sauce".
The Enchirito is a soft flour tortilla loaded with seasoned beef, beans and diced onions, which is then rolled up and doused with red sauce and topped with melted, shredded cheddar cheese.
Serve with a piece of crusty bread to soak up the sauce. Be sure to use heavy cream; a lower-fat option might curdle when mixed with acidic tomatoes. ... buy precut veggies from the salad bar at ...
Shelf-staple food items like spices, nuts, coffee and spice blends can be packed in carry-on luggage, while sauces, marinades and oils can be brought home in checked luggage.
Burritos are often eaten by hand, as their tight wrapping keeps the ingredients together. Burritos can also be served "wet"; i.e., covered in a savory and spicy sauce, when they would be eaten with a fork and knife.
A bread sauce is a British warm or cold sauce made with milk, which is thickened with bread crumbs, [1] typically eaten with roast chicken or turkey. [2] [3] [4] Recipe
Bacon Melt: Features two slices of toasted bread, layered with two Whopper Jr. patties, melty American cheese, crispy bacon, caramelized onions and Stacker Sauce.
The Royal Spanish Academy defines the word enchilada, as used in Mexico, as a rolled maize tortilla stuffed with meat and covered with a tomato and chili sauce. [1] [2] Enchilada is the past participle of the Mexican Spanish enchilar, "to add chili pepper to"; literally, "to season (or decorate) with chili".