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2. Stock vs. Broth: Which Soup Base Is Best? - AOL

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   This slow cooker soup is a semi-homemade version that coaxes all of the flavor out of a rotisserie chicken. Do the prep work the day before and toss the broth-making ingredients into the slow ...

3. I Tried 8 Store-Bought Chicken Broths & The Best Was Rich ...

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   Store-bought chicken broth is a handy staple to keep in your pantry. Whether you're cooking a cozy soup, tossing a quick stir-fry, or like to sip on warm bone broth for a high-protein, low-carb ...

4. 35 Easy Soup Recipes For When You're Shifting Into ... - AOL

   www.aol.com/35-easy-soup-recipes-youre-005100157...

   Thai Peanut Noodle Soup. At 7 p.m. on a weeknight, pantry flavor bomb ingredients can be the difference between sitting down to a satisfying home-cooked dinner at 7:30 and ordering take-out.

5. Cooking base - Wikipedia

   en.wikipedia.org/wiki/Cooking_base

   Cooking base, sometimes called soup base, is a concentrated flavoring compound used in place of stock for the creation of soups, sauces, and gravies. [1] Since it can be purchased rather than prepared fresh, it is commonly used in restaurants where cost is a more important factor than achieving haute cuisine. [1]

6. 39 Super Delicious Fall Soup Recipes Made From Scratch - AOL

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   Chicken Tortilla Soup. You'll need rotisserie chicken, jalapeños, chili powder, diced tomatoes and a handful of other pantry ingredients to make this delicious savory soup.

7. Instant soup - Wikipedia

   en.wikipedia.org/wiki/Instant_soup

   Instant soup is a type of soup designed for fast and simple preparation. Some are homemade, [ 1 ] and some are mass-produced on an industrial scale and treated in various ways to preserve them. A wide variety of types, styles and flavors of instant soups exist.

8. Broth - Wikipedia

   en.wikipedia.org/wiki/Broth

   For example, Aberaeron Broth is a Welsh soup. Scotch broth is a soup which includes solid pieces of meat and vegetables. Its name reflects an older usage of the term "broth" that did not distinguish between the complete soup and its liquid component. [12] Similarly, Awara broth is a Guianan Creole stew from French Guiana.

9. 25 chicken soup recipes that'll warm you up from the inside out

   www.aol.com/news/25-chicken-soup-recipes-thatll...

   Browning chicken pieces before simmering them in the broth creates an intensely chicken-y soup base. A standard mix of vegetables simmered alongside the chicken enhance broth's richness.