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In Loveless' knives the entire piece of steel used to make the knife ran to the end of the butt as opposed to being cut to half the length of the handle and either pinned or glued in place. Loveless tapered the butt-end of the tang down to 1/16" the same way he tapered the point on the blade, placing the balance of the knife's weight in the center.
His knives are especially known for their fine Damascus steel patterns and exotic wood handles [8] [2] and "heirloom quality" polishing and finishing. [5] Chef Christopher Kimball has called a Kramer chef's knife his "most prized tool". [9] Kramer made a custom steel and meteorite knife for celebrity chef, Anthony Bourdain. The knife realized ...
Usuba bōchō (薄刃包丁 — lit. "thin blade kitchen knife") is the traditional vegetable knife for the professional Japanese chef. Like other Japanese professional knives, usuba are chisel ground, and have a single bevel on the front side, and have a hollow ground urasuki on the back side.
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Numerous knife cuts with their corresponding French name. There are a number of regular knife cuts that are used in many recipes, each producing a standardized cut piece of food. The two basic shapes are the strip and the cube. [1]
A selection of various knife types found in a domestic kitchen. A kitchen knife is any knife that is intended to be used in food preparation.While much of this work can be accomplished with a few general-purpose knives — notably a large chef's knife and a smaller serrated blade utility knife — there are also many specialized knives that are designed for specific tasks such as a tough ...
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