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Tokaji wines have been famous for a long time, which has resulted in their name being "adopted" by other wines: Historically Tokaji was a white wine from the region of Tokaj in the Kingdom of Hungary. Tokaji wine was mentioned as early as 1635 with reference to the sweet dessert aszú (botrytised) wine.
The puttony was actually the 25 kg basket or hod of Aszú grapes, and the more added to the barrel of wine, the sweeter the eventual wine. [1] Measurement ranges from 3 to 6 Puttonyos. A Tokaji made entirely from Aszú grapes is not labeled using the Puttonyos system but is known as Eszencia. [1] Szent Tamás Winery Aszú 2009
Tokaji aszú is mentioned in a document of 1571, and it was famously christened by Louis XIV of France (1638-1715) "Vinum Regum, Rex Vinorum" – Wine of Kings, King of Wines. After the Ottoman Empire ceded Hungary to the Austrians in 1699, the Germanic influence was felt with the introduction of grape varieties such as Blauer Portugieser.
Tarcal is probably the best grape-growing locale of the world famous Tokaj-Hegyalja wine district. All the traditional Tokaji grape varieties ( Furmint , Hárslevelű , Sárga Muskotály (Yellow muscat ) grown here dry well on the vine, so they are suitable for excellent vintage wines, special quality Szamorodni wines, and 3-to-6 Puttonyos ...
A bottle of Tokaji Aszu. Tokaj wine region is a historical wine region located in northeastern Hungary and southeastern Slovakia. It is one of the seven larger wine regions of Hungary (Hungarian: Tokaji borrégió). Hegyalja means "foothills" in Hungarian, and this was the original name of the region.
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