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  2. 5 Quick and Easy Gluten-Free Breakfast Recipes - AOL

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    Chia seeds are a great source of omega-3's which support heart and brain health and have anti-inflammatory properties. Simply mix 3 tbsp of chia seeds with 3/4 cup of dairy-free milk (I use ...

  3. 23 Make-Ahead Diabetes-Friendly Desserts - AOL

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    Natural almond butter gives these gluten-free cookies a wonderfully rich flavor and tender, slightly chewy texture. Folding in chopped toasted almonds along with mini chocolate chips ensures ...

  4. The 3-Ingredient Holiday Cookie I Make Every Year

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    How To Make My 3-Ingredient Macaroons. For about 24 macaroons, you’ll need: 4 large egg whites. 1/2 cup (100 grams) granulated sugar. 1 1/2 teaspoons vanilla extract, optional

  5. List of cakes - Wikipedia

    en.wikipedia.org/wiki/List_of_cakes

    A non-baked cake dessert made by mixing broken Marie biscuits with a chocolate sauce or runny custard. Battenberg cake: United Kingdom: A sponge cake held together by jam and covered in marzipan. Baumkuchen: Germany: A German variety of spit cake also popular in Japan. The characteristic rings, which resemble tree rings when sliced, give the ...

  6. Gluten-free diet - Wikipedia

    en.wikipedia.org/wiki/Gluten-free_diet

    The gluten-free diet includes naturally gluten-free food, such as meat, fish, seafood, eggs, milk and dairy products, nuts, legumes, fruit, vegetables, potatoes, pseudocereals (in particular amaranth, buckwheat, chia seed, quinoa), only certain cereal grains (corn, rice, sorghum), minor cereals (including fonio, Job's tears, millet, teff ...

  7. Quick bread - Wikipedia

    en.wikipedia.org/wiki/Quick_bread

    Yeast breads often take hours to rise, and the resulting baked good's texture can vary greatly based on external factors such as temperature and humidity. By contrast, breads made with chemical leavening agents are relatively uniform, reliable, and quick. Usually, the resulting baked good is softer and lighter than a traditional yeast bread.

  8. The Best Gluten-Free Flour for Baking Bread, Cake and More - AOL

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  9. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    It is made from rolled dough, wrapped around a stick, then grilled and topped with sugar and walnut mix. Turnover: Made by placing a filling on a piece of dough, folding the dough over, and sealing it. Turnovers can be sweet or savory and are often made as a sort of portable meal or dessert, similar to a sandwich. Pictured is a sweet turnover ...