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Having assumed full ownership of Scott's Bar-B-Q in 2011, Scott partnered with restaurateur Nick Pihakis to expand the family business. Their joint venture, Rodney Scott's Whole Hog BBQ, opened in February 2017. [1] The restaurant's premises previously belonged to fried chicken restaurant Chick’s Fry House. [7]
In 1996, Chef Stehling and his wife, Nunally, opened the restaurant with the idea that they could attract a lunch crowd from the nearby Medical University of South Carolina. The building is a historic single house that was once a barbershop. [1] Although they originally only served lunch, Stehling and Hominy Grill became famous for their ...
He was the executive chef at Charleston, South Carolina's Husk from its opening in 2010 until 2018, as well as a partner at McCrady's Restaurant. [4] The menu at Husk uses authentically Southern ingredients and also previously used food grown in Brock's own garden. [3]
Leva Bonaparte owns King St.OK, not literally -- but the Southern Charm star's nightlife empire takes up ample space on the famous Charleston, South Carolina, strip. With four spots -- nightclub ...
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Donald Trump mocked Canadian Prime Minister Justin Trudeau over his top minister’s surprise resignation — after the pair clashed on how to handle the president-elect’s looming tariffs.
In the 1950s, Manuel Dukes' sons and daughters began to found restaurants in cities like Orangeburg, Cameron, Charleston, and Aiken. [1] The first of these restaurants were founded by Danny Dukes in the towns of Cope and Branchville. A more well known restaurant was founded by Earl Duke on the intersection of Chestnut Street and Columbia Road ...