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2. Ree Says This Is the Best Bread for Making Thanksgiving Stuffing

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   French Bread. Similar to Italian bread, look for a French-style supermarket bread with a nice crust. It'll hold its shape and result in that golden topping you know and love.

3. Stuffing is a superior Thanksgiving side dish, these recipes ...

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   Check out the recipe here that combines dried country loaf French bread with a whole pound of mushrooms and plenty of aromatic herbs. Plus, Dalkin shares plenty of additional tips to tackle the ...

4. 17 easy ways to make stuffing better using things you might ...

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   Adding common pantry and fridge ingredients like cream-based soups, wine, bacon, or even saltine crackers can take your stuffing to the next level. 17 easy ways to make stuffing better using ...

5. Breadcrumbs - Wikipedia

   en.wikipedia.org/wiki/Breadcrumbs

   Breadcrumbs, also known as breading, consist of crumbled bread of varying dryness, sometimes with seasonings added, used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, adding inexpensive bulk to soups, meatloaves and similar foods, and making a crisp and crunchy covering for fried foods, especially breaded cutlets like tonkatsu and schnitzel.

6. 9 of the best celebrity-chef stuffing recipes to try this ...

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   The recipe calls for all the typical ingredients, including onions, celery, sage, and two loaves of stale white bread. However, Martha Stewart also recommends adding optional ingredients like ...

7. Chicken katsu - Wikipedia

   en.wikipedia.org/wiki/Chicken_katsu

   Chicken katsu (chicken cutlet (Japanese: チキンカツ, Hepburn: chikinkatsu)), also known as panko chicken or tori katsu (torikatsu (鶏カツ)) is a Japanese dish of fried chicken made with panko bread crumbs. It is related to tonkatsu, fried pork cutlets. The dish has spread internationally and has become a common dish served at Japanese ...

8. Panko-Coated Chicken Schnitzel Recipe - AOL

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9. These 53 Thanksgiving Classics Never Fail—Here's How To ...

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   Roasted Potatoes. When it comes to versatile sides, it’s difficult to beat classic roasted potatoes.They complete practically any main they’re served alongside! In this recipe, the humble ...