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Parkia biglobosa, the African locust bean, [3] is a perennial deciduous tree in the family Fabaceae. It is found in a wide range of environments in Africa and is primarily grown for its pods that contain both a sweet pulp and valuable seeds.
In English the beans are often described as "red beans" in the context of Chinese cuisine, such as with red bean paste. In Korean, adzuki beans are called pat (팥) and it contrasts with kong (콩, "bean"), rather than being considered a type of it. Kong ("beans") without qualifiers usually means soybeans. In Vietnamese it is called đậu ...
Red bean is a common name for several varieties of beans and plants and may refer to: Small red beans, also known as "Mexican red beans," "Central American red beans," and "New Orleans red beans" Adzuki bean (Vigna angularis), commonly used in Japanese, Korean, and Chinese cuisine, particularly as red bean paste; Kidney bean, a light or dark ...
These include navy beans, cannellini beans, great northern beans, butter beans, and more. One serving or half-cup of boiled white beans, per the USDA , provides about: 130 calories
Parkia speciosa, the bitter bean, twisted cluster bean, sator bean, stink bean, or petai is a plant of the genus Parkia in the family Fabaceae. It bears long, flat edible beans with bright green seeds the size and shape of plump almonds which have a rather peculiar smell, similar to, but stronger than that of the shiitake mushroom, due to ...
Together with broad bean cultivars such as horse bean or field bean, the FAO includes it among the 11 most important pulses in the world. The main usage of the common vetch is as forage for ruminant animals, both as fodder and legume , but there are other uses, as tufted vetch V. cracca is grown as a mid-summer pollen source for honeybees .
Eat more beans, peas and lentils as protein sources and decrease consumption of processed and red meat — those changes are among the recommendations detailed in a new report suggesting potential ...
The fruit is a hard, woody seedpod 2–15 cm (0.79–5.91 in) long, containing one to six oval, bright red seeds 1–1.5 cm (0.39–0.59 in) long and 1 cm (0.39 in) in diameter. All parts of the mescalbeans are very poisonous , containing the alkaloid cytisine ( not mescaline , as suggested by the name).