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Sarcopterygii (/ ˌ s ɑːr k ɒ p t ə ˈ r ɪ dʒ i. aɪ /; from Ancient Greek σάρξ (sárx) 'flesh' and πτέρυξ (ptérux) 'wing, fin') — sometimes considered synonymous with Crossopterygii (from Ancient Greek κροσσός (krossós) 'fringe') — is a clade (traditionally a class or subclass) of vertebrate animals which includes a group of bony fish commonly referred to as lobe ...
An ovivore or ovivorous animal is one that eats eggs, from Latin ovum, egg, and vorare, to devour. [1] An obligate ovivore or egg predator is an animal that feeds exclusively on eggs. [2] This is different from an egg parasite, an animal such as a parasitic wasp which grows inside the egg of another insect. [3]
The female has a large ovary and the potential to lay many eggs, but in the wild only produces a few hundreds of eggs, at most, during her lifetime. In captivity, 200 to 600 eggs have been laid in a single event. The lungfish does not necessarily spawn every year.
Oligophagy is a term for intermediate degrees of selectivity, referring to animals that eat a relatively small range of foods, either because of preference or necessity. [2] Another classification refers to the specific food animals specialize in eating, such as: Carnivore: the eating of animals Araneophagy: eating spiders; Avivore: eating birds
The U.S. Fish and Wildlife Service's Pacific region says Wisdom, the world's oldest known wild bird, has returned to Midway Atoll National Wildlife Refuge to lay an egg. The bird was first tagged ...
The world's oldest known wild bird has laid an egg at the approximate age of 74, US biologists say. Wisdom, a Laysan albatross, was filmed by the US Fish and Wildlife Service (USFWS) at the Midway ...
The egg is not retained in the body for most of the period of development of the embryo within the egg, which is the main distinction between oviparity and ovoviviparity. [1] Oviparity occurs in all birds, most reptiles, some fishes, and most arthropods. Among mammals, monotremes (four species of echidna, and the platypus) are uniquely oviparous.
Is a Cracked Egg Safe to Eat? According the USDA, it is not safe to use eggs that have cracks.The simple reason is that "bacteria can enter eggs through cracks in the shell," most commonly salmonella.