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1 ⁄ 3: 9.85784 tablespoon: tbsp. or T. 1 ⁄ 16 cup 1 ⁄ 2: 14.7868 2 tablespoons = 1 fluid ounce fluid ounce: fl.oz. or oz. 1 ⁄ 8 cup 1 29.5735 2 fluid ounce = 1 wineglass wineglass‡ wgf. 1 ⁄ 4 cup 2 59.1471 2 wineglasses = 1 teacup gill‡ or teacup‡ tcf. 1 ⁄ 2 cup 4 118.294 2 teacups = 1 cup cup: C 1 ⁄ 2 pint 8 236.588 2 cups ...
Makes: about 2 cups Ingredients. 1 cup plain whole-milk Greek yogurt. 4 ounces feta cheese, crumbled. 1 tablespoon extra-virgin olive oil. 2 tablespoons chopped leafy fresh herbs, such as basil ...
2. Melt 2 tablespoons of the butter in the pot. Add the shallots; cook over moderate heat until softened. Stir in the flour and cook for 1 minute. Add the almond milk and simmer until very thick, whisking occasionally, 5 minutes. Stir in the cheese and spinach. Season with salt and pepper. Spoon into a baking dish. 3.
The cup is a cooking measure of volume, commonly associated with cooking and serving sizes. In the US, it is traditionally equal to one-half US pint (236.6 ml). Because actual drinking cups may differ greatly from the size of this unit, standard measuring cups may be used, with a metric cup being 250 millilitres.
It also includes two cups of iron-boosting spinach (1.6 grams of fiber), a cup of tomatoes (1.5 grams of fiber), half of an avocado (6.6 grams of fiber) and a 1/2 cup of artichoke (4 grams of ...
3 / 4 cup almond or other nondairy milk; 2 tbsp real maple syrup, grade B or dark amber, or use agave syrup; 1 tbsp extra-virgin olive oil or melted coconut oil, plus more for the griddle; 2 tsp pure or non- alcoholic vanilla extract; 1 / 2 tsp apple cider vinegar; 1 / 2 cup diced banana, reserve the balance for serving
3 tbsp Basic Aioli (View the Crazy Sexy Kitchen recipe here) 1 tbsp lemon zest; 2 tbsp caper, strained; 1 tbsp minced chive or green onion; 1 1 / 2 tbsp coarsely chopped tarragon; 3 cup baby potato, boiled, cooled, and sliced in half; 2 cup watercress or baby arugula; 1 cup fava bean, broad bean, gigantic white bean, or lima bean
A tablespoon (tbsp., Tbsp., Tb., or T.) is a large spoon. In many English-speaking regions, the term now refers to a large spoon used for serving; [1] however, in some regions, it is the largest type of spoon used for eating. By extension, the term is also used as a cooking measure of volume. In this capacity, it is most commonly abbreviated ...