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A tablespoon (tbsp., Tbsp., Tb., or T.) is a large spoon. In many English-speaking regions, the term now refers to a large spoon used for serving; [1] however, in some regions, it is the largest type of spoon used for eating. By extension, the term is also used as a cooking measure of volume. In this capacity, it is most commonly abbreviated ...
In Canada, a teaspoon is historically 1⁄6 imperial fluid ounce (4.74 mL) and a tablespoon is 1⁄2 imperial fl oz (14.21 mL). In both Britain and Canada, cooking utensils come in 5 mL for teaspoons and 15 mL for tablespoons, hence why it is labelled as that on the chart. The volumetric measures here are for comparison only.
Makes: about 2 cups Ingredients. 1 cup plain whole-milk Greek yogurt. 4 ounces feta cheese, crumbled. 1 tablespoon extra-virgin olive oil. 2 tablespoons chopped leafy fresh herbs, such as basil ...
Bar spoon — equivalent to a teaspoon, used in measuring ingredients for mixed drinks. Berry spoon — large, with a broad deep bowl; used in serving berries, salad, and other juicy foods. Bonbon spoon — with a flat perforated bowl for bonbons and nuts. Caddy spoon — used for measuring tea leaves; traditionally made of silver.
1 tbsp extra-virgin olive oil or melted coconut oil, plus more for the griddle; 2 tsp pure or non- alcoholic vanilla extract; 1 / 2 tsp apple cider vinegar; 1 / 2 cup diced banana, reserve the balance for serving; 1 / 4 cup lightly toasted walnuts, coarsely chopped, plus more for serving; 3 tbsp maple or agave syrup; apple cider, to taste
In a saucepan, melt 3 tablespoons of butter over medium heat. Add the minced shallot and cook until soft. Add the roasted garlic and mix in the flour to form a roux, cooking for 1-2 minutes.
Chia egg: Fifteen minutes before using, stir together 1 tablespoon of chia seeds and 3 tablespoons of water. Unsweetened applesauce : For each medium egg, use 1/4 cup applesauce; for a large egg ...
Place the potato, 1 tablespoon canola oil, and salt in a bowl and mix well. Spray a small baking pan with oil, and spread the sweet potato out in an even layer. Roast for 20 to 25 minutes or until tender, stirring frequently. Warm a small sauté pan and add remaining tablespoon of oil and the onion. Sauté until the onion is browned, about 5 ...