Search results
Results from the WOW.Com Content Network
About 1,000 [1] Parent. Kahala Brands. Website. blimpie.com. Blimpie International, Inc. is an American submarine sandwich chain based in Scottsdale, Arizona. It was founded in Hoboken, New Jersey, in 1964, by three friends, and has since endured three ownership changes.
A former Red Barn location in Mississauga, Ontario, now a Mr. Sub restaurant. This is a list of defunct fast-food chains.A restaurant chain is a set of related restaurants with the same name in many different locations that are either under shared corporate ownership (e.g., McDonald's in the U.S.) or franchising agreements.
Po' boy. A po' boy (also po-boy, po boy derived from the non-rhotic southern accents often heard in the region, or poor boy) is a sandwich originally from Louisiana. It traditionally consists of meat, which is usually roast beef, ham, or fried seafood such as shrimp, crawfish, fish, oysters, or crab. The meat is served in New Orleans French ...
A submarine sandwich, commonly known as a sub, hoagie (Philadelphia metropolitan area and Western Pennsylvania English), hero (New York City English), Italian (Maine English), grinder (New England English, Fulton County, NY), wedge (Westchester, NY), or a spuckie (Boston English) is a type of American cold or hot sandwich made from a cylindrical bread roll split lengthwise and filled with ...
Other food products. Website. www.cousinssubs.com. Cousins Submarines, [2] better known as Cousins Subs, is a Milwaukee, Wisconsin -based sub sandwich shop with more than 100 locations, [3] founded in 1972 by cousins Bill Specht and Jim Sheppard. Cousins Subs is a regional chain with restaurants in Wisconsin, Illinois, and Indiana.
Today, "sub" or "submarine" is arguably the most popular name for the sandwich style, just as it was in the 1960s, said Edwin Eames' and Howard Robboy' 1967 work “The Submarine Sandwich: Lexical ...
The following is an incomplete list of notable submarine sandwich restaurants.. A submarine sandwich, also known as a sub, wedge, hoagie, gyro, grinder, baguette, or one of many regional naming variations, is a sandwich that consists of a long roll of Italian or French bread, split widthwise either into two pieces or opened in a "V" on one side, and filled with a variety of meats, cheeses ...
2. The Italian Hero. There are few things as exciting or rewarding to unwrap than a big, East Coast-style Italian sub from an Italian deli.To me, the perfect Italian has the following: shredded ...