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  2. Calumet Fisheries - Wikipedia

    en.wikipedia.org/wiki/Calumet_Fisheries

    Website. www.calumetfisheries.com. Calumet Fisheries is a seafood restaurant in the South Deering neighborhood of Chicago, Illinois, United States, directly next to the 95th Street bridge (which appears in the 1980 film The Blues Brothers). [1] It was originally established in 1928, and subsequently purchased in 1948 by Sid Kotlick and Len Toll.

  3. L2O - Wikipedia

    en.wikipedia.org/wiki/L2O

    L2O was a Chicago seafood restaurant opened in 2008 by chef Laurent Gras and owned and operated by Lettuce Entertain You Enterprises. The name of the restaurant stands for Lake to Ocean. The restaurant was located at 2300 N. Lincoln Park West, Chicago, Illinois 60614. L 2 O and Alinea were the only restaurants in Chicago to receive three stars ...

  4. Cuisine of New Orleans - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_New_Orleans

    The cuisine of New Orleans is heavily influenced by Creole cuisine, Cajun cuisine, and soul food. [1][2] Later on, due to immigration, Italian cuisine and Sicilian cuisine also has some influence on the cuisine of New Orleans. Seafood also plays a prominent part in the cuisine. [1] Dishes invented in New Orleans include po' boy and muffuletta ...

  5. The 10 best places to order seafood online - AOL

    www.aol.com/news/10-best-places-order-seafood...

    Get high-quality seafood delivered to your door from the best online seafood delivery services, like Thrive Market, Omaha Steaks, and Fresh Direct.

  6. Seafood cook-offs, Pride Month events, and exclusive sneak ...

    www.aol.com/seafood-cook-offs-pride-month...

    The winner of LASCO will represent Louisiana at the Great American Seafood Cook-Off (GASCO) in New Orleans on Saturday, August 3, at the Ernest M. Morial Convention Center.

  7. Burhop's Seafood - Wikipedia

    en.wikipedia.org/wiki/Burhop's_Seafood

    Burhop's Seafood is a privately owned seafood retailer and one-time wholesaler and full-service restaurant founded in 1926 by Albert E. Burhop in Chicago, Illinois. The company is best known for having partnered with Clarence Birdseye in the 1920s to transport refrigerated seafood into the Midwestern United States for the first time.

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