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Sociobiology is based on the premise that some behaviors (social and individual) are at least partly inherited and can be affected by natural selection. [7] It begins with the idea that behaviors have evolved over time, similar to the way that physical traits are thought to have evolved. It predicts that animals will act in ways that have ...
Socio-hydrology; socio (from the Latin word socius, meaning ‘companion) and hydrology (from the Greek: ὕδωρ, "hýdōr" meaning "water"; and λόγος, "lógos" meaning "study" [1]) is an interdisciplinary field studying the dynamic interactions and feedbacks between water and people. Areas of research in socio-hydrology include the ...
Capillary action of water (polar) compared to mercury (non-polar), in each case with respect to a polar surface such as glass (≡Si–OH). Capillary action (sometimes called capillarity, capillary motion, capillary rise, capillary effect, or wicking) is the process of a liquid flowing in a narrow space in opposition to or at least without the assistance of any external forces like gravity.
After stepping down, he published more than a dozen books, including a digital biology textbook for the iPad. [ 10 ] [ 90 ] He founded the E.O. Wilson Biodiversity Foundation, which finances the PEN/E. O. Wilson Literary Science Writing Award and is an "independent foundation" at the Nicholas School of the Environment at Duke University .
The solution was initially prepared at 20 °C and then stored for 2 days at 4 °C. In chemistry, solubility is the ability of a substance, the solute, to form a solution with another substance, the solvent. Insolubility is the opposite property, the inability of the solute to form such a solution. The extent of the solubility of a substance in ...
t. e. Water activity (aw) is the partial vapor pressure of water in a solution divided by the standard state partial vapor pressure of water. In the field of food science, the standard state is most often defined as pure water at the same temperature. Using this particular definition, pure distilled water has a water activity of exactly one.
Hydrophobicity scales. Hydrophobicity scales are values that define the relative hydrophobicity or hydrophilicity of amino acid residues. The more positive the value, the more hydrophobic are the amino acids located in that region of the protein. These scales are commonly used to predict the transmembrane alpha-helices of membrane proteins.
[10]: 275ff When one of the solvents is water and the other is a non-polar solvent, then the log P value is a measure of lipophilicity or hydrophobicity. [ 10 ] : 275ff [ 11 ] : 6 The defined precedent is for the lipophilic and hydrophilic phase types to always be in the numerator and denominator respectively; for example, in a biphasic system ...