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This recipe for soft flour tortillas is quick and easy. Soft and tender, with just a little bit of "chew," you can have these on the table in under an hour. The dough can also be made the day before and allowed to rest in the fridge overnight.
This flour tortilla recipe uses flour, baking powder, salt, and lard to make traditional homemade tortillas that are perfect for tacos or burritos.
Homemade flour tortillas are easy to make in the comfort of your own kitchen. All it takes four simple ingredients (one is water) and about 1 hour – that includes a 30-minute rest time! No special equipment needed.
Homemade Flour Tortillas Recipe. 3 cups all-purpose unbleached flour, 3 Tablespoons lard, 1.5 teaspoons salt, 1 cup warm tap water. Four ingredients! They taste better than storebought tortillas. They are healthier. They cost 8 cents each. And luckily they cannot be used as a cement alternative.
Easy Homemade Flour Tortillas: extra soft, doughy, and chewy. Easily made at home and difficult to mess up. No yeast + no rising time = love!
Ways to Use Homemade Flour Tortillas. Our family loves these homemade tortillas! We eat them for breakfast with scrambled eggs and a little red salsa. Turn them into lunch for wraps, and enjoy them for dinner.
Surprisingly easy (and quick) to make at home, these flour tortillas are tender, flaky, and slightly chewy. Let’s just say they’ll forever ruin you for store-bought. While flour tortillas are traditionally made with lard, refined coconut oil works well, too (and makes these vegan).
My favorite homemade flour tortillas recipe is irresistibly soft, chewy, thick, and flavorful -- and easy to make with just 5 ingredients (no lard)!
Skip the store-bought tortillas and whip up the fastest and freshest recipe for 30-Minute Homemade Flour Tortillas.
Once you try these homemade flour tortillas, you won't want to go back to store-bought! This easy tortilla recipe makes the best soft tortillas.