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  2. Pain in crustaceans - Wikipedia

    en.wikipedia.org/wiki/Pain_in_crustaceans

    Pain in crustaceans. Close up of the head of a live lobster. There is a scientific debate which questions whether crustaceans experience pain. It is a complex mental state, with a distinct perceptual quality but also associated with suffering, which is an emotional state.

  3. American lobster - Wikipedia

    en.wikipedia.org/wiki/American_lobster

    Homarus mainensisBerrill, 1956. The American lobster (Homarus americanus) is a species of lobster found on the Atlantic coast of North America, chiefly from Labrador to New Jersey. It is also known as Atlantic lobster, Canadian lobster, true lobster, northern lobster, Canadian Reds, [ 3 ] or Maine lobster. [ 4 ][ 5 ] It can reach a body length ...

  4. Pain in animals - Wikipedia

    en.wikipedia.org/wiki/Pain_in_animals

    Pain negatively affects the health and welfare of animals. [1] ". Pain" is defined by the International Association for the Study of Pain as "an unpleasant sensory and emotional experience associated with actual or potential tissue damage, or described in terms of such damage." [2] Only the animal experiencing the pain can know the pain's ...

  5. Pain in invertebrates - Wikipedia

    en.wikipedia.org/wiki/Pain_in_invertebrates

    Pain in invertebrates is a contentious issue. Although there are numerous definitions of pain, almost all involve two key components. First, nociception is required. This is the ability to detect noxious stimuli which evokes a reflex response that moves the entire animal, or the affected part of its body, away from the source of the stimulus.

  6. Woman, 104, still works trapping lobsters, shares simple tips ...

    www.aol.com/news/maines-104-old-lobster-lady...

    Updated July 11, 2024 at 9:01 AM. Maine’s 102-year-old ‘lobster lady’ shows no sign of slowing down. /. Loaded 0%. Lobsters can’t hide from 104-year-old Virginia Oliver — Maine’s ...

  7. Lobster - Wikipedia

    en.wikipedia.org/wiki/Lobster

    Lobster is also used in soup, bisque, lobster rolls, cappon magro, and dishes such as lobster Newberg and lobster Thermidor. Cooks boil or steam live lobsters. When a lobster is cooked, its shell's color changes from brown to orange because the heat from cooking breaks down a protein called crustacyanin , which suppresses the orange hue of the ...

  8. Crustacean - Wikipedia

    en.wikipedia.org/wiki/Crustacean

    A shed carapace of a lady crab, part of the hard exoskeleton. Body structure of a typical crustacean – krill. The body of a crustacean is composed of segments, which are grouped into three regions: the cephalon or head, [5] the pereon or thorax, [6] and the pleon or abdomen. [7] The head and thorax may be fused together to form a ...

  9. Pain in fish - Wikipedia

    en.wikipedia.org/wiki/Pain_in_fish

    A-delta fibres carry cold, pressure and some pain signals, and are associated with acute pain that results in "pulling away" from noxious stimuli. Bony fish possess both Group C and A-delta fibres representing 38.7% (combined) of the fibres in the tail nerves of common carp and 36% of the trigeminal nerve of rainbow trout.