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Coarse sandpaper, a form of paper where an abrasive material has been fixed to its surface, allowing rapid removal of material by rubbing. Coarse structure , on a set X is a collection of subsets of the cartesian product X × X with certain. properties which allow the large-scale structure of metric spaces and topological spaces to be defined.
Rough: a wine with coarse texture, usually a young tannic wine. [23] Round: a wine that has a good sense of body that is not overly tannic. [6] Smokey: a wine exhibiting the aromas and flavors of the various types of smoke, such as tobacco smoke, roasting fire smoke and a toasty smoke derived from oak influences. [23]
Coarse fibre used to fettle unfired ware. Traditionally natural materials, such as flax or hemp. Thermal shock High stress in an article due to the sudden creation of a large thermal gradient. If the stress is sufficiently high it can result in the formation of a crack, such as a dunt. Throwing Shaping an article from a clay body on a potter's ...
Hash (food), beef and other ingredients mashed together into a coarse paste herb: culinary or medicinal herb, leaves of plants used to flavour food or treat ailments any herbaceous plant: highway (chiefly in official use) public road; see Highway Code (highway robbery) something too expensive; see also highwayman: main road (as between cities)
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Coarse crackles are somewhat louder, lower in pitch, and last longer than fine crackles. Their presence usually indicates an airway disease, such as bronchiectasis . They can also be described as unilateral or bilateral, [ 9 ] as well as dry or moist/wet.
Granularity (also called graininess) is the degree to which a material or system is composed of distinguishable pieces, "granules" or "grains" (metaphorically). It can either refer to the extent to which a larger entity is subdivided, or the extent to which groups of smaller indistinguishable entities have joined together to become larger distinguishable entities.
A combination of pork and pork fat, often with the addition of pork liver and garnish ingredients. The texture of this finished product is coarse. [2] Gratin Has a portion of the main protein browned. [2] Pliante Thin slices of meat pressed together or folded, typically alternating in colour or texture, with fat layered between. [5] Mousseline