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Preheat the oven to 400° and lightly grease a small baking sheet with vegetable oil. Set aside. Trim the base of the cauliflower to remove any green leaves and the woody stem.
This miso-mustard roasted whole cauliflower from Gisele Bündchen’s new cookbook, Nourish, is just as simple and drool-worthy—and arguably even easier to make. “A roasted whole cauliflower ...
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Roast the Cauliflower: With a rack positioned in the middle, preheat the oven to 425°F. Remove and reserve any green leaves from the cauliflower, then trim and discard the rough part of the stem.
Each head of cauliflower will provide 2 to 3 steaks—the sides tend to crumble. Save leftover cauliflower for roasting another night or give it a whirl in a food processor so you have the fixings ...
Whole Roasted Cauliflower with Whipped Feta & Pomegranate. Photographer: Jen Causey, Food stylist: Emily Nabors Hall, Prop stylist: Lindsey Lower. View Recipe.
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Brown Sugar BBQ Whole Roasted Cauliflower. If you love whole roasted cauliflower, ... I asked 4 experts the best temperature to roast broccoli—they all said the same thing. Food. Delish.