Search results
Results from the WOW.Com Content Network
Commis is a Michelin Guide-starred restaurant in Oakland, in the U.S. state of California. [1] [2] [3] [4]Head chef and owner is James Syhabout. [5] The dishes served reflect the background of head chef Syhabout, who has a Thai mother and Chinese father who introduced him to both styles of cooking.
He has been a guest chef on three episodes of the BET series My Two Cents. Terry was also a host on the PBS series The Endless Feast. [4] Terry is a consultant for the Bioneers Conference. He has helped raise funds for the People's Grocery in West Oakland, [13] and he consults
Andrew Gruel (born 1980) is an American chef and television personality, based in Orange County, California.He appeared as a judge on Food Network's Food Truck Face Off and as a host of FYI's Say It to My Face!, and is the founder of Slapfish, [1] a seafood restaurant franchise that he launched in 2012 and sold to Mac Haik Enterprises in 2022. [2]
Oakland-based chef Robert Dorsey shares a special connection with Kamala Harris and is celebrating the inauguration of the country's first first female, Black and South Asian American vice ...
In 1993, she moved to Oakland, California. [5] In 2011, Rice-Cisneros decided to open it in Swan's Market, a historic market in downtown Oakland which, at the time, had been virtually empty and was seeking tenants to revive its market concept. She began looking for a loan for the restaurant and friends tried to talk her out of it, believing the ...
He opened restaurants Plum in Uptown Oakland in 2010 and Haven in Oakland's Jack London Square in 2012. In 2017, Patterson partnered with LA chef Roy Choi to open the fast food concept restaurant Locol, which received the LA Times Restaurant of the Year award before closing in 2018. [7]
Top Chef: California is the thirteenth season of the American reality television series Top Chef.The season was announced by Bravo on April 14, 2015. [1] Similar to Top Chef: Texas, filming took place in several locations across California, including San Francisco, Los Angeles, San Diego, Santa Barbara, Oakland, and the greater Palm Springs area, concluding with a finale in Las Vegas, Nevada.
The restaurant is an outpost of Mauro Colagreco, chef-owner of famed eatery Mirazur in Menton, France, and one of just three chefs called in to create the state dinner menu. The chance to cook for ...