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2. Franklin Barbecue - Wikipedia

   en.wikipedia.org/wiki/Franklin_Barbecue

   Aaron tours Texas to research and then cook some beef ribs. After a butchering and anatomy class in College Station, Texas, he receives some tips from a legendary Central Texas BBQ family. 10: July 23, 2015: Leftovers: 24:15: Aaron sends out a little leftover brisket to some chefs around Austin to see how they are inspired by brisket.

3. These Are The Most Famous BBQ Burnt Ends - AOL

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4. Now's BBQ: A Look Behind The Netflix-Famous & Texas's Best ...

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   Pastrami is a deli meat made from beef that is brined and smoked. Brisket is traditionally made from a cut called the navel, located below the ribs, but it’s also frequently made from the ...

5. Food Paradise season 4 - Wikipedia

   en.wikipedia.org/wiki/Food_Paradise_season_4

   Franklin Barbecue vs. JMueller BBQ: Austin, Texas *Franklin: Full-brisket seasoned with salt & pepper slow-smoked for 16-hours with post oak, ribs, sausage, pulled pork and turkey. *JMueller: Salt & pepper rubbed 8-hour post oak wood smoked brisket. Gates Bar-B-Q: Kansas City, Kansas

6. Our Editor Began Investigating Goldbelly Over Their ...

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7. Goldbelly - Wikipedia

   en.wikipedia.org/wiki/Goldbelly

   Goldbelly is an online marketplace for food products. Customers can order products from restaurants, bakeries, delis, etc. and have them shipped across the United States. Customers can order products from restaurants, bakeries, delis, etc. and have them shipped across the United States.

8. List of defunct fast-food restaurant chains - Wikipedia

   en.wikipedia.org/wiki/List_of_defunct_fast-food...

   A former Red Barn location in Mississauga, Ontario, now a Mr. Sub restaurant. This is a list of defunct fast-food chains.A restaurant chain is a set of related restaurants with the same name in many different locations that are either under shared corporate ownership (e.g., McDonald's in the U.S.) or franchising agreements.

9. Short ribs - Wikipedia

   en.wikipedia.org/wiki/Short_ribs

   British cuts of beef, showing the various cuts of short ribs. Short ribs, by definition, are not the entire length of rib. When the rib bone is cut into a 3-to-6-inch (7.6 to 15.2 cm) length, [9] [8] left as a section of meat (a "plate") containing three or four ribs [10] or cut into individual ribs with meat attached, the short rib is known as an "English cut".