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Convective inhibition (CIN or CINH) [1] is a numerical measure in meteorology that indicates the amount of energy that will prevent an air parcel from rising from the surface to the level of free convection. CIN is the amount of energy required to overcome the negatively buoyant energy the environment exerts on an air parcel.
Schematic cross section through a sea-breeze front. If the air inland is moist, cumulus often marks the front. A sea-breeze front is a weather front created by a sea breeze, also known as a convergence zone. The cold air from the sea meets the warmer air from the land and creates a boundary like a shallow cold front.
The Bruun rule gives a linear relationship between sea level rise and shoreline recession based on equilibrium profile theory, which asserts that shore face profile maintains an equilibrium shape, and as sea level rises the increasing accommodation space forces this equilibrium profile landward and upward to preserve its shape relative to the new sea level. [4]
TEOS-10 (Thermodynamic Equation of Seawater - 2010) is the international standard for the use and calculation of the thermodynamic properties of seawater, humid air and ice. It supersedes the former standard EOS-80 (Equation of State of Seawater 1980). [ 1 ]
An example of a geostrophic flow in the Northern Hemisphere. A northern-hemisphere gyre in geostrophic balance; paler water is less dense than dark water, but more dense than air; the outwards pressure gradient is balanced by the 90 degrees-right-of-flow coriolis force The structure will eventually dissipate due to friction and mixing of water properties.
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Atmospheric pollutant concentrations expressed as mass per unit volume of atmospheric air (e.g., mg/m 3, μg/m 3, etc.) at sea level will decrease with increasing altitude because the atmospheric pressure decreases with increasing altitude. The change of atmospheric pressure with altitude can be obtained from this equation: [2]
Combine the citrus rum and Blue Curacao into an ice-filled glass. Add a splash of sweet & sour and lemon-lime soda. Stir and serve. Recipe courtesy of Canadian Club Whisky