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Below is a list of RAL Classic colours [1] from the RAL colour standard. Alongside every colour, the corresponding values are given for: hexadecimal triplet for the sRGB colour space, approximating the given RAL colour; sRGB value; Grey value calculated from (0.2126 × red) + (0.7152 × green) + (0.0722 × blue) [12] CIE L*a*b* values
RAL Colours logo. RAL is a colour management system used in Europe that is created and administered by the German RAL gGmbH [1] (RAL non-profit LLC), which is a subsidiary of the German RAL Institute . In colloquial speech, RAL refers to the RAL Classic system, mainly used for varnish and powder coating, but now plastics as well. Approved RAL ...
Color chips or color samples from a plastic pellet manufacturer that enables customers to evaluate the color range as molded objects to see final effects. A color chart or color reference card is a flat, physical object that has many different color samples present. They can be available as a single-page chart, or in the form of swatchbooks or ...
Leeks and other alliaceous vegetables Indonesia France Turkey: Lettuce and chicory China United States India: Mushrooms and truffles China Japan India: Okra India Nigeria Mali: Onions and shallots, dry India China Egypt: Onions and shallots, green China Mali Angola: Other beans, green China Indonesia India: Other vegetables, fresh n.e.c.
Aquaculture (less commonly spelled aquiculture [1]), also known as aquafarming, is the controlled cultivation ("farming") of aquatic organisms such as fish, crustaceans, mollusks, algae and other organisms of value such as aquatic plants (e.g. lotus).
Reseda green is a shade of greyish green in the classic range of colours of the German RAL colour standard, where it is colour 6011. [1] The name derives from the colour of the leaves of Reseda odorata , commonly known as mignonette.
Controlled-environment agriculture (CEA) -- which includes indoor agriculture (IA) and vertical farming—is a technology-based approach toward food production. The aim of CEA is to provide protection from the outdoor elements and maintain optimal growing conditions throughout the development of the crop.
The actual color of salmon flesh varies from almost white to light orange, depending on their levels of the carotenoid astaxanthin, which in turn is the result of the richness of the fish's diet of krill and shrimp; salmon raised on fish farms are given non-synthetic or artificial coloring in their food. [2] [3]